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Poti investi, desigur, in promovare pe diferite cai de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5739417752072933915\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2019\/05\/cum-iti-promovezi-magazinul-etsy-5.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5739417752072933915"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5739417752072933915"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2019\/05\/cum-iti-promovezi-magazinul-etsy-5.html","title":"Cum iti promovezi magazinul Etsy - 5 retele sociale"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2705428059193369996"},"published":{"$t":"2018-02-11T15:58:00.000-05:00"},"updated":{"$t":"2018-02-11T15:58:06.295-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast and Brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"desert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulciuri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mere"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarta Tatin"}],"title":{"type":"text","$t":"Tarta Tatin cu mere"},"summary":{"type":"text","$t":"\nCea mai simpla reteta de tarta: Tarta Tatin. Gasiti AICI istoricul acesteia. Si nu e doar simpla, e si ieftina.\n\n\n\n\n\nIata cum o fac eu:\nIngrediente: (cantitatile mele sunt aproximative) - 4 mere, aluat de foietaj, 100 g unt, zahar ... dupa gust - hai sa zic vreo 10 linguri ca merele erau cam acrisoare, un plic zahar vanilat, scortisoara.\n\n\n\n\n\n-curat merele de coaja si le tai felii\n-topesc untul,"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2705428059193369996\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2018\/02\/tarta-tatin-cu-mere.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2705428059193369996"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2705428059193369996"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2018\/02\/tarta-tatin-cu-mere.html","title":"Tarta Tatin cu mere"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-igtb9OU-B8k\/WoCt5BQMMcI\/AAAAAAAAuto\/gkh4HwvBCMIZqzDWjC3VXQ6thpHmSzKewCLcBGAs\/s72-c\/Tata%2Btatin%2B%25282%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5232879890367270843"},"published":{"$t":"2017-12-14T02:49:00.000-05:00"},"updated":{"$t":"2017-12-14T02:49:12.060-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Franta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Metz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"orase"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Travel"}],"title":{"type":"text","$t":"Metz, orasul lui Paul Verlaine"},"summary":{"type":"text","$t":"\nO vizita la Metz - Unul dintre cele mai vechi orase din Franta, Metz e atestat inca din secolul III e.n. Are o istorie bogata si o arhitectura extraordinara. E si orasul unde s-a nascut poetul Paul Verlaine. Gasiti mai multe detalii despre oras AICI.\n\n\n\n\n\nDe ce am ales sa vizitez Metz? \nIn primul rand ca doream sa facem o calatorie, intr-un weekend, intr-o locatie care sa nu fie mai departe de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5232879890367270843\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2017\/12\/metz-orasul-lui-paul-verlaine.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5232879890367270843"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5232879890367270843"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2017\/12\/metz-orasul-lui-paul-verlaine.html","title":"Metz, orasul lui Paul Verlaine"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-XMX8ugN42FY\/WjIoicupW7I\/AAAAAAAAulI\/8_WbExzaoUE6NeU7AxohDajOvcR5d-RpwCLcBGAs\/s72-c\/Metz%2BFrance%2B%25281%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7064586150701536097"},"published":{"$t":"2017-11-19T12:16:00.000-05:00"},"updated":{"$t":"2017-11-19T12:16:26.763-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete la cuptor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete rapide"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spanac"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarta de post"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarta fara carne"}],"title":{"type":"text","$t":"Tarta fara carne"},"summary":{"type":"text","$t":"\nFetita mea de 11 ani a hotarat sa manance mai putina carne. Nu stiu de unde i-a venit ideea, dar m-am gandit sa o ajut. Am combinat in tarta urmatoare ingredientele ei preferate. E o tarta rapida, simpla, fara carne.\n\n\n\n\n\n\n\n\n\nIngrediente: foi de placinta, un cartof mare, o cutie de spanac baby, o ceapa mica, felie de branza telemea, 150 grame Camembert, doua oua, 2 linguri de smantana, un cub de"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7064586150701536097\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2017\/11\/tarta-fara-carne.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7064586150701536097"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7064586150701536097"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2017\/11\/tarta-fara-carne.html","title":"Tarta fara carne"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-7xqGtChaqkA\/WhG5gwXfT6I\/AAAAAAAAub8\/iODoWiHRo9Y1P_dKCUlOxRChFEClrcFtACLcBGAs\/s72-c\/EmaBlog_Tarta%2Bfara%2Bcarne%2B%25285%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4467948983371522085"},"published":{"$t":"2017-01-08T07:00:00.000-05:00"},"updated":{"$t":"2017-01-08T07:00:09.116-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Placinte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reteta rapida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete de sarbatoare"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete frantuzesti"}],"title":{"type":"text","$t":"Placinta regelui - Galette de Rois"},"summary":{"type":"text","$t":"\nIn Franta se serbeaza in 6 ianuarie Epiphany Day, ziua celor 3 regi care au venit la Isus. Traditionala e o placintica rotunda, placinta regilor. Toate magazinele o vand, toate brutariile o fac si o decoreaza cu o coroana aurita de carton. Si la scoala copiii au fost serviti cu placinta aceasta. Tot traditia zice ca in placinta se ascund mici obiecte de ceramica. Cine gaseste obiectul in felia "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4467948983371522085\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2017\/01\/placinta-regelui-galette-de-rois.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4467948983371522085"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4467948983371522085"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2017\/01\/placinta-regelui-galette-de-rois.html","title":"Placinta regelui - Galette de Rois"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-chpl9Eo-h1U\/WHFYxB1yxzI\/AAAAAAAAtVA\/oHcJ6IGdzMkO9DUDjEkUXh_VAKwmsLMHACLcB\/s72-c\/2017-01-07%2B13.23.36.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8847155226634786214"},"published":{"$t":"2017-01-07T15:47:00.000-05:00"},"updated":{"$t":"2017-01-07T16:15:56.284-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"carnati"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cartofi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete frantuzesti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"varza"}],"title":{"type":"text","$t":"Choucroute - varza cu carnati si cartofi"},"summary":{"type":"text","$t":"\nChoucroute e o mancare tipic frantuzeasca, alsaciana. Seamana putin cu varza calita sau cu varza la cuptor, dar are elemente care o deosebesc. Prima data cand am vazut-o pe meniul unui restaurant, m-am gandit ce ciudat e sa asociezi varza cu cartofii, insa combinatia e excelenta in aceasta reteta. Se foloseste varza murata, acra, iar cartofii fierti mai iau din acreala. Cand iei in furculita "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8847155226634786214\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2017\/01\/choucroute-varza-cu-carnati-si-cartofi.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8847155226634786214"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8847155226634786214"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2017\/01\/choucroute-varza-cu-carnati-si-cartofi.html","title":"Choucroute - varza cu carnati si cartofi"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Z3ApJSfLR7w\/WHFTYIq2mfI\/AAAAAAAAtUw\/jwM8uynSf-YLBxKv3tmJfNhnLhpiRlOqQCLcB\/s72-c\/2017-01-07%2B14.27.28.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-9078120862555425034"},"published":{"$t":"2016-08-22T14:45:00.000-04:00"},"updated":{"$t":"2016-08-26T16:19:31.119-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete cu legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rosii"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa crema"}],"title":{"type":"text","$t":"Supa crema de rosii si alte legume"},"summary":{"type":"text","$t":"\n\nSupa de rosii e buna si vara si toamna si iarna. Eu trisez si folosesc rosii din conserva. E o supa la care se pot recicla si alte legume ramase singure, se prepara simplu si nu ai nevoie de prea mult timp. De fiecare data cand fac supa de rosii, o fac altfel. Asa se nimereste. Iata cum am facut-o pe aceasta: \n\n\n\n\n\n\n\nIngrediente - o conserva de rosii intregi, o ceapa mica, un morcov mic, un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/9078120862555425034\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/08\/supa-de-rosii-si-alte-legume.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9078120862555425034"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9078120862555425034"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/08\/supa-de-rosii-si-alte-legume.html","title":"Supa crema de rosii si alte legume"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ErovWGjdiSE\/V7s66181cZI\/AAAAAAAAs2Y\/b-6On7c9T-cXJGq2xi-ctnhZZD5JwLkZACLcB\/s72-c\/2016-08-22%2B13.55.17.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3467641874006009029"},"published":{"$t":"2016-08-21T13:04:00.001-04:00"},"updated":{"$t":"2017-01-07T16:15:05.123-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Friptura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"iepure"},{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"morcov"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastarnac"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete la cuptor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sfecla"}],"title":{"type":"text","$t":"Iepure cu radacinoase coapte"},"summary":{"type":"text","$t":"\nO mancare simpla de duminica. Picioare de iepure si radacinoase colorate: morcovi portocalii obisnuiti, morcovi mov (se gasesc si la Selgros si la Kaufland), pastarnac, sfecla galbena (dar merge bine si sfecla rosie).\n\n\n\n\n\nCarnea de iepure - se sareaza, pipereaza si se prajeste putin pe foc, pe ambele parti. Apoi se da deoparte, se adauga un pahar de vin alb si jumatate pahar de apa, cimbru, un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3467641874006009029\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/08\/iepure-cu-radacinoase-coapte.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3467641874006009029"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3467641874006009029"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/08\/iepure-cu-radacinoase-coapte.html","title":"Iepure cu radacinoase coapte"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-bIPJwcGOaiw\/V7nevrOe8_I\/AAAAAAAAs2E\/SH3ov2yGfzkPZlAdkByzyLTd4nDvwZzdwCLcB\/s72-c\/2016-08-21%2B14.36.07.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8819117989367093478"},"published":{"$t":"2016-06-06T16:08:00.000-04:00"},"updated":{"$t":"2019-05-10T10:13:30.966-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Etsy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"}],"title":{"type":"text","$t":"Cum sa listezi un produs pe Etsy"},"summary":{"type":"text","$t":"\nInainte de a lista un produs pe Esty, cerceteaza daca mai lucreaza cineva astfel de produse. In caseta de cautare introdu termeni cheie (legati de material, felul produsului, culoare) si studiaza ce apare pe primele 5 pagini. Cerceteaza si pe net daca exista produse similare. Iti vei face astfel o idee despre ce vinzi.\n\nListarea pe Etsy e usoara. Urmezi pasii care sunt acolo, dupa ce intri in "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8819117989367093478\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/06\/cum-sa-listezi-un-produs-pe-etsy.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8819117989367093478"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8819117989367093478"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/06\/cum-sa-listezi-un-produs-pe-etsy.html","title":"Cum sa listezi un produs pe Etsy"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-zmXKHkHcXL0\/V1M1R_fb-HI\/AAAAAAAAsfs\/OICJCKs2KYYB15ec-McXFdIsCMtE3DrZQCLcB\/s72-c\/2015-12-19%2B10.10.09.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6006108772242282122"},"published":{"$t":"2016-06-05T01:20:00.000-04:00"},"updated":{"$t":"2019-05-10T10:06:15.065-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Etsy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"}],"title":{"type":"text","$t":"Cum sa iti setezi magazinul pe Etsy"},"summary":{"type":"text","$t":"\nDaca ti-ai deschis un magazin pe Etsy, iata mai jos cateva sfaturi. Pornesti de la optiunile de sus, My Shop, Dashboard, Shop Settings.\n\n1. Sectiunea Info \u0026 Appearance.\n\n Alege un nume usor de tinut minte, reprezentativ pentru tine si afacerea ta, pe cat posibil intr-o limba de circulatie internationala. Verifica mai intai pe Etsy sau \/ si pe Google daca numele ales de tine mai e folosit si de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6006108772242282122\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/06\/cum-sa-iti-setezi-magazinul-pe-etsy.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6006108772242282122"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6006108772242282122"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/06\/cum-sa-iti-setezi-magazinul-pe-etsy.html","title":"Cum sa iti setezi magazinul pe Etsy"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-495an0rL1PI\/V1MvBEnaXiI\/AAAAAAAAsfQ\/faCVbv5_TSUrZXRJEykJwZGSgIQqLmlgQCLcB\/s72-c\/2016-04-10%2B11.03.36.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7742856312531844223"},"published":{"$t":"2016-06-04T15:12:00.000-04:00"},"updated":{"$t":"2019-08-14T01:46:21.782-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Etsy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"}],"title":{"type":"text","$t":"Cum sa iti faci magazin pe Etsy"},"summary":{"type":"text","$t":"\nDaca te pricepi sa mesteresti ceva sau daca deja ai o afacere si vinzi, poate ar trebui sa te gandesti sa abordezi si piata externa. Dintre toate platformele de ecommerce cea mai cunoscuta si dezvoltata este Etsy. Aici poti vinde produse finite, materiale si produse digitale, insa numai lucruri virtuale sau palpabile care au legatura cu handmade.\n\n\n\n\n\n\nDe ce sa iti deschizi un magazin pe Etsy?\n1"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7742856312531844223\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/06\/cum-sa-iti-faci-magazin-pe-etsy.html#comment-form","title":"3 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7742856312531844223"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7742856312531844223"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/06\/cum-sa-iti-faci-magazin-pe-etsy.html","title":"Cum sa iti faci magazin pe Etsy"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-cctgV16g97M\/V1Mm-JepWSI\/AAAAAAAAsfA\/x5Rn93k7AAMgnKp-8nt9FUZ4yJtcpf29QCLcB\/s72-c\/2016-04-29%2B17.29.33.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1341210213155400522"},"published":{"$t":"2016-05-06T12:56:00.000-04:00"},"updated":{"$t":"2016-05-06T12:56:05.764-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"},{"scheme":"http://www.blogger.com/atom/ns#","term":"carti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recomand"}],"title":{"type":"text","$t":"The Course of Love - o carte"},"summary":{"type":"text","$t":"\nE vorba despre o carte. Daca va place sa cititi in engleza, va recomand o carte delicata pentru weekend sau pentru zilele in care masina de spalat marge singura, copiii nu sunt acasa, mancare nu trebuie nimanui, iar aspiratorul mai poate astepta. The Course of Love, de Alain de Botton.  - o gasiti la BooksExpress\n\n\n\n\n\n\nAutorul, Alain Botton, e un britanic, om de televiziune si scriitor caruia ii"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1341210213155400522\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/05\/the-course-of-love-o-carte.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1341210213155400522"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1341210213155400522"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/05\/the-course-of-love-o-carte.html","title":"The Course of Love - o carte"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_y8sI9fEgnY\/VyzJ5oDXDNI\/AAAAAAAAsT4\/b-Ee3IijhRw0ux5S2Kx2lIewoBKJ2f3nQCLcB\/s72-c\/the-course-of-love.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-9160567966700694310"},"published":{"$t":"2016-05-06T12:30:00.000-04:00"},"updated":{"$t":"2016-08-26T16:20:55.801-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"creveti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete la cuptor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete simple"}],"title":{"type":"text","$t":"Creveti la cuptor"},"summary":{"type":"text","$t":"\nPoate par ei niste mici fiinte extraterestri, dar dupa ce te obisnuiesti, nu mai bagi de seama mustatile lungi si ochii. Si nici multele lor picioare. Crevetii cruzi sunt de culoare gri. Cei prefierti sunt portocalii. Pot fi un snack pentru prieteni buni si pentru familie. Se servesc direct cu mana si servirea lor presupune sa te murdaresti, sa te lingi pe buze si pe degete si sa scoti sunete "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/9160567966700694310\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/05\/creveti-la-cuptor.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9160567966700694310"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9160567966700694310"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/05\/creveti-la-cuptor.html","title":"Creveti la cuptor"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-1VbVCiEtJLY\/VytkwxZPIlI\/AAAAAAAAsTE\/5G5Dm_zZWVIkmm6VnGLGB-FSieOX2OI7ACLcB\/s72-c\/2016-05-05%2B15.07.05.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4414140169043763883"},"published":{"$t":"2016-05-05T11:17:00.001-04:00"},"updated":{"$t":"2016-08-26T16:21:31.452-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"creveti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete in tigaie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete simple"}],"title":{"type":"text","$t":"Creveti cu sos"},"summary":{"type":"text","$t":"\nCrevetii nu sunt pretentiosi. Necesita un timp de gatire foarte scurt. Daca ii cumperi cruzi, au culoarea gri. daca ii cumperi prefierti, sunt portocalii.\n\n\n\n\n\n\nUna dintre retetele noastre preferate: creveti cu sos.\n\nIngrediente - 400g creveti intregi, prefierti,4 linguri smantana, cateva frunze de andiva, o ceapa, 3 catei de usturoi, patrunjel, un strop de bulion, sare si piper, vin alb\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4414140169043763883\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/05\/creveti-cu-sos.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4414140169043763883"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4414140169043763883"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/05\/creveti-cu-sos.html","title":"Creveti cu sos"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-VlLkXvOTlnM\/Vyti7bMDJ0I\/AAAAAAAAsS0\/FvE3nMwXTmw-8DWxmOh4Iv_nk-_55LHLQCLcB\/s72-c\/2016-05-04%2B14.05.04.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6557859289419706791"},"published":{"$t":"2016-01-04T09:03:00.000-05:00"},"updated":{"$t":"2016-01-04T09:03:06.730-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crosetat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"}],"title":{"type":"text","$t":"Cum se fac pozele luminoase"},"summary":{"type":"text","$t":"\n\nAm promis fetelor din grupul de crosetat ca arat cum se fac pozele luminoase. Ma refer la pozele de produs, pozele care vand un produs unui client ce doar il vede si nu il poate studia palpabil. \n\n\n\n\n\n\n\n\n\nEu nu sunt fotograf profesionist, dar am invatat aceste lucruri de la altii, de pe net, de-a lungul timpului. Folosesc pentru fotografii telefonul. E drept ca am unul performant, dar si "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6557859289419706791\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/01\/cum-se-fac-pozele-luminoase.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6557859289419706791"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6557859289419706791"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2016\/01\/cum-se-fac-pozele-luminoase.html","title":"Cum se fac pozele luminoase"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-XArPhRRecFE\/Vop7Pha-3jI\/AAAAAAAAr3M\/GB7_26xEOc4\/s72-c\/buburuza%2Bcrosetata.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8342433147779051979"},"published":{"$t":"2015-11-23T15:07:00.000-05:00"},"updated":{"$t":"2016-08-26T16:23:29.125-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fasole"},{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete cu legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete fara foc"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salate"}],"title":{"type":"text","$t":"Salata cu fasole"},"summary":{"type":"text","$t":"\nSalata cu fasole si cu ce mai era prin frigider.\n\nIata ce am folosit: o cutie de fasole boabe, 3 rosii cherry, 5 masline verzi umplute cu ardei, cateva frunze de salata obisnuita, o mana de nasturel, patrunjel. Sare, piper, ulei si otet. Am ras pe deasupra branza parmezan.\n\n\n\n\nEma \n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8342433147779051979\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2015\/11\/salata-cu-fasole.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8342433147779051979"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8342433147779051979"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2015\/11\/salata-cu-fasole.html","title":"Salata cu fasole"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-HOWb-S8tUe4\/VlIgBwWXU9I\/AAAAAAAArpo\/XNzx60Y3X1g\/s72-c\/2015-11-21%2B19.01.31.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4205929889777219808"},"published":{"$t":"2015-11-22T15:04:00.000-05:00"},"updated":{"$t":"2016-08-26T16:24:38.673-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete in tigaie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scoici"}],"title":{"type":"text","$t":"Scoici cu vin si usturoi"},"summary":{"type":"text","$t":"\nAmintiri din Grecia. Ne-au placut mult scoicile lor. Gatite simplu, cu vin, unt si usturoi, servite cu lipii cu usturoi. S-a ivit ocazia si la noi. Am cumparat scoicile de la Auchan cu 9 ron \/ kg.\n\n\n\n\nAm lasat scoicile in apa rece. Le-am curatat de ierburi cu peria de sarma. Daca sunt vii, stau inchise. Apoi le-am sotat in unt aromatizat cu usturoi taiat felii. Dupa 7 minute am adaugat un pahar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4205929889777219808\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2015\/11\/scoici-cu-vin-si-usturoi.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4205929889777219808"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4205929889777219808"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2015\/11\/scoici-cu-vin-si-usturoi.html","title":"Scoici cu vin si usturoi"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-0AsjEMNT2dA\/VlIeGEAhHuI\/AAAAAAAArpg\/qCCSKamL_h4\/s72-c\/2015-11-22%2B20.17.53.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6700083539243919469"},"published":{"$t":"2015-04-14T04:02:00.000-04:00"},"updated":{"$t":"2015-04-14T04:02:47.633-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bari"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"},{"scheme":"http://www.blogger.com/atom/ns#","term":"printesa"}],"title":{"type":"text","$t":"Printesa Bari "},"summary":{"type":"text","$t":"\nCartea aceasta delicata e scrisa de  un prozator din Coreea - Hwang Sok-yong, iar subiectul porneste din mitologia coreeana ce vorbeste despre o printesa, printesa Bari, ce are puteri si e harazita sa isi salveze familia. Asa e construita si cartea. Eroina cartii se numeste Bari, nume pe care bunica i-l daduse la nastere. Mama, ingrozita ca nascuse numai fiice, 7 in total, o abandoneaza in "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6700083539243919469\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2015\/04\/printesa-bari.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6700083539243919469"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6700083539243919469"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2015\/04\/printesa-bari.html","title":"Printesa Bari "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-iatPXnBhPV8\/VSzJOk_WXbI\/AAAAAAAAqME\/trWTgc-LKfQ\/s72-c\/2015-04-14%2B10.54.13.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4242960818869749596"},"published":{"$t":"2015-02-22T08:36:00.001-05:00"},"updated":{"$t":"2015-02-22T08:36:58.828-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atelierul"},{"scheme":"http://www.blogger.com/atom/ns#","term":"felicitare"},{"scheme":"http://www.blogger.com/atom/ns#","term":"felicitare cusuta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"inimioara cusuta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"martisoare"}],"title":{"type":"text","$t":"Felicitare cu inimioara cusuta"},"summary":{"type":"text","$t":"\nProiect pentru mamici si copii. Puteti realiza impreuna o felicitare pentru orice ocazie. Modelul pe care vi-l propun e unul cu inimioara, insa cu aceeasi tehnica se pot realiza si alte modele, in functie de ocazie.\n\n\n\n\n\n\nIntreg tutorialul meu il puteti citi in revista online Atelierul Din inima cu ac si ata\n\n\n\nEma \n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4242960818869749596\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2015\/02\/felicitare-cu-inimioara-cusuta.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4242960818869749596"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4242960818869749596"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2015\/02\/felicitare-cu-inimioara-cusuta.html","title":"Felicitare cu inimioara cusuta"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-OqBl4xLoYrQ\/VOnbCAdcuhI\/AAAAAAAAqAM\/6jTh3ocucXw\/s72-c\/2015-01-11%2B11.07.56.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3491126453503140414"},"published":{"$t":"2014-12-23T02:58:00.000-05:00"},"updated":{"$t":"2014-12-23T02:58:08.916-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Craciun"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"iarna"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ornamente de brad"}],"title":{"type":"text","$t":"Craciunul handmade in familie - activitati cu copiii"},"summary":{"type":"text","$t":"\nActivitati de tinut copiii ocupati in vacanta - decoratiuni de Craciun sau de iarna.\n\nAnul trecut am realizat ornamente pentru pom din scortisoara. Miroase minunat in toata casa. Ornamente cu scortisoara\n\n\n\n\n\n\n\n\nSi tot anul trecut am realizat decoratiuni din lana stralucitoare. Au iesit pufoase si tare dragalase: Ornamente din lana\n\n\n\n\n\n\nIn grupul de mestereala am aflat insa si de alte cateva "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3491126453503140414\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/12\/craciunul-handmade-in-familie.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3491126453503140414"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3491126453503140414"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/12\/craciunul-handmade-in-familie.html","title":"Craciunul handmade in familie - activitati cu copiii"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-DtFaRYouteU\/UrsjLJ7-03I\/AAAAAAAAgEo\/As66ojXlL8U\/s72-c\/2013-12-24%2B16.40.41.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8268875842024624650"},"published":{"$t":"2014-12-21T02:13:00.001-05:00"},"updated":{"$t":"2014-12-21T02:13:47.157-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"costum de pinguin"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crosetat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cum sa crosetezi"}],"title":{"type":"text","$t":"Costum de pinguin "},"summary":{"type":"text","$t":"\nDaca aveti nevoie de un costum de pinguin, indrazniti sa faceti unul. E simplu. Va ajut cu indicatiile mele.\n\n\n\n\nCaciula - o caciula crosetata, neagra. Am crosetat urechi, in jos, pentru ca stiam ca pinguinul va dori sa poarte caciula si dupa ce se termina spectacolul. Am crosetat cu alb 2 cercuri mari si cu negru 2 cercuri mai mici pentru ochi. Ciocul portocaliu.\n\n\n\n\nLe-am cusut pe toate. Mai "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8268875842024624650\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/12\/costum-de-pinguin.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8268875842024624650"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8268875842024624650"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/12\/costum-de-pinguin.html","title":"Costum de pinguin "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-ivPB9ADRMX0\/VJZxlMHBqBI\/AAAAAAAApmw\/bkZx_5xo9Eo\/s72-c\/2014-12-20%2B13.30.25.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2407569195740403127"},"published":{"$t":"2014-10-26T12:33:00.001-04:00"},"updated":{"$t":"2016-08-26T16:25:59.301-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cartofi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cartofi copti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete cu legume"}],"title":{"type":"text","$t":"Chips-urile copilariei mele"},"summary":{"type":"text","$t":"\nCand era copil, nu existau chipsuri de cartofi. Pe atunci faceam cartofi copti pe tabla incinsa. Un fel de winter comfort food.\n\n\n\n\n\n\nCurat cartofii de coaja, ii taifelii subtiri, presar sare si pun feliile pe tabla incinsa. Minunati.\n\n\n\nEma\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2407569195740403127\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/10\/chips-urile-copilariei-mele.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2407569195740403127"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2407569195740403127"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/10\/chips-urile-copilariei-mele.html","title":"Chips-urile copilariei mele"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-1-2IPRq8o_0\/VE0hzh2yxEI\/AAAAAAAApGU\/ez553VPM3Sk\/s72-c\/2014-10-26%2B17.28.56.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8521794968580622872"},"published":{"$t":"2014-08-05T02:13:00.000-04:00"},"updated":{"$t":"2016-08-26T16:27:10.403-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"carne tocata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete simple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa"}],"title":{"type":"text","$t":"Supa cu carne tocata"},"summary":{"type":"text","$t":"\nCea mai simpla reteta de supa. Le pui pe toate in oala si le dregi cu putina sare. Ei.... nu e chiar asa. Dar e usor de facut, e ieftina si are un gust pregnant de carne. Fetita mea a mancat repede 2 portii.\n\n\n\n\n\n\nIngrediente: 250g carne tocata de vita, un morcov, un patrunjel radacina mai mic, o felie de telina, un cartof, o ceapa, patrunjel frunze, fidea, Delikat (recunosc, il folosesc).\n\n\n\nAm"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8521794968580622872\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/08\/supa-cu-carne-tocata.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8521794968580622872"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8521794968580622872"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/08\/supa-cu-carne-tocata.html","title":"Supa cu carne tocata"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-WdBCn47fP4I\/U-B0eIKQNqI\/AAAAAAAAk6Q\/niNLBkeonAA\/s72-c\/2014-08-04+14.09.38.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3363011018850961847"},"published":{"$t":"2014-08-04T17:30:00.000-04:00"},"updated":{"$t":"2016-08-26T16:28:51.123-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete simple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tortilla wrap"}],"title":{"type":"text","$t":"Tortilla wrap cu pui"},"summary":{"type":"text","$t":"\nCand te grabesti si nu vrei sa stai pe langa cratita, invarte rapid o tortilla. Eu cumpar tortilla de la Lidl. Costa vreo 6 ron si are 6 tortillas. O umplu cu ce am prin frigider. Iata cum am facut-o pe cea din poze.\n\n\n\n\n\n\nIngredinte - un pachet de tortilla, friptura de pui taiata fasii, varza rosie, morcov, ceapa, nasturel, ardei, rosii, smantana.\n\nAm taiat fasii varza, morcovul, ardeii. Varza "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3363011018850961847\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/08\/tortilla-wrap-cu-pui.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3363011018850961847"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3363011018850961847"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/08\/tortilla-wrap-cu-pui.html","title":"Tortilla wrap cu pui"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-Hyf931HWxcI\/U-B4Kh1S8VI\/AAAAAAAAk6c\/t8ltY9RB4ug\/s72-c\/2014-08-01+19.28.10.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4784762857711914536"},"published":{"$t":"2014-08-01T03:00:00.001-04:00"},"updated":{"$t":"2014-08-01T03:04:08.573-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pinata"}],"title":{"type":"text","$t":"Petrecere cu pinata - Leul "},"summary":{"type":"text","$t":"\nPinata e o activitate amuzanta si indragita de copiii prezenti la petrecere. Pinata e plina cu bomboane si sta atarnata, iar copiii, legati la ochi, trebuie sa o loveasca si sa o sparga pentru a obtine dulciurile.\n\n\n\n\nNu e greu sa faci o pinata. Se face dintr-un balon pe care se lipesc vreo 3 straturi de hartie - papier mache. Doar ca dureaza vreo 3 zile pana straturile de hartie se usuca.\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4784762857711914536\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/08\/petrecere-cu-pinata-leul.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4784762857711914536"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4784762857711914536"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/08\/petrecere-cu-pinata-leul.html","title":"Petrecere cu pinata - Leul "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-whnFfrVt8Vg\/U9s2c-T1V9I\/AAAAAAAAk3U\/edRknZpWO5w\/s72-c\/2014-07-27+14.40.12.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1159449680363385151"},"published":{"$t":"2014-07-31T01:56:00.000-04:00"},"updated":{"$t":"2014-07-31T01:56:02.926-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"costum de pisicuta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crosetat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cum sa crosetezi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"no sew tutu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tutu skirt"}],"title":{"type":"text","$t":"Costum de pisicuta"},"summary":{"type":"text","$t":"\nCostumul de pisicuta e usor de facut. Desi implica si crosetat si ... decupat, nu e ceva de speriat si in cateva ore e gata. Urechile si codita sunt crosetate, iar fustita e din tulle negru.\n\n\n\n\nPentru a croseta urechile si codita, am folosit o croseta nr 4 si fir negru acrilic pus in doua pentru ca urechile si coada sa stea mai tepene. Interiorul urechilor e din fir acrilic roz. Coada am "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1159449680363385151\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/07\/costum-de-pisicuta.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1159449680363385151"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1159449680363385151"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/07\/costum-de-pisicuta.html","title":"Costum de pisicuta"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-6Ni0VRM4_Vs\/U9nUIRJa3kI\/AAAAAAAAk1I\/fzxeJMdtaoY\/s72-c\/2014-07-08+18.41.20.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-9100779942572025415"},"published":{"$t":"2014-07-04T12:49:00.000-04:00"},"updated":{"$t":"2016-08-26T16:29:57.831-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"inghetata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pepene rosu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"}],"title":{"type":"text","$t":"Inghetata de pepene rosu"},"summary":{"type":"text","$t":"\nSi inghetata are o moda, sa stiti. Copiii de azi prefera inghetata din suc. Are pentru ei un alt gust decat pentru noi. Iata mai jos reteta mea de inghetata de suc de pepene rosu.\n\n\n\n\n\n\nIngrediente: miez de pepene rosu, zeama de lamaie, dulceata, frunze de menta.\n\n\n\nAm pus miez de pepene curatat de samburi (cam 250 g), o lingurita de zeama de lamaie, 3 linguri de dulceata de visine, 2 frunze de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/9100779942572025415\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/07\/inghetata-de-pepene-rosu.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9100779942572025415"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9100779942572025415"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/07\/inghetata-de-pepene-rosu.html","title":"Inghetata de pepene rosu"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-lYLSPy7x2p0\/U7baLb7rTgI\/AAAAAAAAjZA\/xIIIlxe1i58\/s72-c\/2014-07-04+19.43.30.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1811330819593833875"},"published":{"$t":"2014-05-03T13:05:00.002-04:00"},"updated":{"$t":"2014-05-03T13:05:50.556-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Slanic Moldova"}],"title":{"type":"text","$t":"Slanic Moldova - verde, liniste, frumos"},"summary":{"type":"text","$t":"\nSlanic Moldova e o statiune bine cunoscuta pentru izvoarele sale cu ape minerale. Un timp cazuse in declin. A fost o statiune bine sustinuta pe vremuri. pe urma s-a degradat - hotelurile erau pra multe, prea mari, probabil greu de intretinut. Acum insa statiunea arata mai bine. Multe hoteluri aratau renovate. Iar primavara cu toata splendoarea ei verde a dat un farmec aparte locului.\n\n\n\n\nNatura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1811330819593833875\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/05\/slanic-moldova-verde-liniste-frumos.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1811330819593833875"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1811330819593833875"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/05\/slanic-moldova-verde-liniste-frumos.html","title":"Slanic Moldova - verde, liniste, frumos"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-xQraaTgVpeI\/U2UfoBjZxII\/AAAAAAAAiIw\/PkYNXuig-jk\/s72-c\/2014-05-01+12.01.59.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1345249647349963276"},"published":{"$t":"2014-04-16T16:11:00.001-04:00"},"updated":{"$t":"2016-08-26T16:31:09.414-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spanac"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tocanite"}],"title":{"type":"text","$t":"Mancare de spanac cu pui"},"summary":{"type":"text","$t":"\nCel mai mult imi place piureul de spanac cu unt si lapte. Dar si mancarica e super buna. Iata cum o fac eu:\n\n\n\n\nIngrediente: 1 kg de spanac, 300g piept de pui, o ceapa, un morcov, 2 linguri bulion, ulei, sare, piper, verdeata, 2 lingurite faina, smantana\n\nSpal spanacul si il oparesc. carnea o tai bucatele si o calesc impreuna cu ceapa si morcovul. Potrivesc de sare. Storc spanacul de apa in care"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1345249647349963276\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/04\/mancare-de-spanac-cu-pui.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1345249647349963276"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1345249647349963276"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/04\/mancare-de-spanac-cu-pui.html","title":"Mancare de spanac cu pui"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-nxjQordIQIA\/U07iv1XIJOI\/AAAAAAAAiDE\/8JT5LryLs8A\/s72-c\/2014-04-14+14.17.21.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-849152410385884351"},"published":{"$t":"2014-03-31T14:11:00.002-04:00"},"updated":{"$t":"2014-03-31T14:11:45.154-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atelierul"}],"title":{"type":"text","$t":"Revista Atelierul implineste 4 ani "},"summary":{"type":"text","$t":"\n\n4 ani de Revista Atelierul!\n\n\n\nSi eu fac parte din echipa Atelierul si sunt mandra de acest lucru. La multi ani, revista! La multi ani, colege! La cat mai multe articole ! Numai si numai handmade. \n\n\n\n\n\n\n\nIn\ndata de 1 aprilie 2014\nRevista Atelierul implineste 4 ani de activitate, ocazie cu care echipa\nAtelierul doreste sa primeasca multe poze si mesaje de apreciere de la cititori.\n\nTrimite\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/849152410385884351\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/03\/revista-atelierul-implineste-4-ani.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/849152410385884351"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/849152410385884351"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/03\/revista-atelierul-implineste-4-ani.html","title":"Revista Atelierul implineste 4 ani "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-muqgO0zjzdk\/UzmvUNWpAoI\/AAAAAAAAhus\/vO8_bfapZYM\/s72-c\/Cover+Picture+.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-660076059190360021"},"published":{"$t":"2014-03-08T11:49:00.004-05:00"},"updated":{"$t":"2014-03-08T11:49:30.435-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crosetat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cum sa crosetezi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"martisoare"},{"scheme":"http://www.blogger.com/atom/ns#","term":"melc crosetat"}],"title":{"type":"text","$t":"Melc crosetat"},"summary":{"type":"text","$t":"\nCum sa crosetezi un melc. Tiparul meu poate fi crosetat cu orice fel de lana si croseta de orice marime. Daca vei folosi lana mai groasa si croseta mai groasa, vei obtine un melc mai mare. Eu am folosit firul pus in doua si o croseta nr 3.\n\n\n\n\nCochilia (cu fir galben)\nr1 - lantisor cu 1 ochi, inchizi cu punct alunecat si faci un cerculet. Lantisor cu 1 ochi din nou.\nr2 - 2 picioruse simpple in "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/660076059190360021\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/03\/melc-crosetat.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/660076059190360021"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/660076059190360021"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/03\/melc-crosetat.html","title":"Melc crosetat"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-W_TBtWfcyL0\/Uxs6-5CMubI\/AAAAAAAAhSQ\/AdvfFge63Vk\/s72-c\/2014-03-02+14.39.36.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2356414214960577085"},"published":{"$t":"2014-02-16T11:48:00.000-05:00"},"updated":{"$t":"2016-08-26T16:33:44.983-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fructe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fructe confiate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stafide"}],"title":{"type":"text","$t":"Branza cu mucegai si fructe confiate"},"summary":{"type":"text","$t":"\nIn familia noastra branza cu mucegai are un loc de cinste. Uneori e desert, alteori e gustare - depinde de vreme, de momentul zilei. Ne place sa combinam branza cu fructe: cand cu felii de mere si capsuni, cand cu fructe uscate.\n\n\n\n\nIata ce combinatie de fructe uscate folosim (adica ce e prin dulap la momentul respectiv): stafide, mango, ananas, merisoare, coacaze, afine, papaya. Toate dulci, da"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2356414214960577085\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/02\/branza-cu-mucegai-si-fructe-confiate.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2356414214960577085"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2356414214960577085"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/02\/branza-cu-mucegai-si-fructe-confiate.html","title":"Branza cu mucegai si fructe confiate"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UuWjJBwr97w\/UwDqmlM9jWI\/AAAAAAAAhLg\/fIHpGqYPfHw\/s72-c\/2014-02-15+21.28.54.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-9094953148244544866"},"published":{"$t":"2014-02-16T11:35:00.000-05:00"},"updated":{"$t":"2016-08-26T16:35:21.890-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Peste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete fara foc"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete ieftine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"somon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"somon afumat"}],"title":{"type":"text","$t":"Somon afumat cu ceapa"},"summary":{"type":"text","$t":"\nUna dintre cinele noastre super ieftine cu un ingredient considerat scump: somon afumat. Noi suntem mari consumatori de somon afumat sau proaspat la cuptor. Are acizi grasi Omega 3. Si e super gustos.\n\n\n\n\nIngrediente si costuri - Somon afumat 100 g (9.00 ron),1 ceapa rosie mica taiata si amestecata cu sare si zeama de lamaie, 2 chifle cu susan de la Lidl (0.68 ron). Nu pot socoti cat sunt ceapa,"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/9094953148244544866\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/02\/cina-ieftina-si-extra-buna.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9094953148244544866"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9094953148244544866"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/02\/cina-ieftina-si-extra-buna.html","title":"Somon afumat cu ceapa"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-eIL6tqqaIFQ\/UwDniAZCuwI\/AAAAAAAAhLU\/6zJ4uE2mwk4\/s72-c\/2014-02-15+21.21.41.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8566709068863389674"},"published":{"$t":"2014-02-04T15:08:00.000-05:00"},"updated":{"$t":"2016-08-26T16:36:58.999-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fructe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu paste"}],"title":{"type":"text","$t":"Budinca de taietei cu fructe confiate"},"summary":{"type":"text","$t":"\nAm vazut la o emisiune culinara un preparat indian, dulce: paine de Vermicelli. Am cautat pe net sa vad cum se face, dar primele retete ce mi-au aparut erau sarate, nu dulci. Asa ca am inventat eu reteta aceasta cu ce aveam prin dulap.\n\n\n\n\n\nIngrediente: jumatate pachet taietei, 1 ou, 4 linguri de mar ras, fructe confiate (afine, merisoare, samburi de caisa, papaya, ananas), unt, zahar, zahar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8566709068863389674\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/02\/budinca-de-taietei-cu-fructe-confiate.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8566709068863389674"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8566709068863389674"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/02\/budinca-de-taietei-cu-fructe-confiate.html","title":"Budinca de taietei cu fructe confiate"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/--pAGHmZDrqY\/UvFIHfba_lI\/AAAAAAAAg70\/SdWTlZuxZiQ\/s72-c\/2014-02-03+19.46.28.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2006535494605181411"},"published":{"$t":"2014-02-04T14:59:00.000-05:00"},"updated":{"$t":"2016-08-26T16:38:26.088-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cartofi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"}],"title":{"type":"text","$t":"Cartofi Duchess si inimi de curcan cu lamaie"},"summary":{"type":"text","$t":"\nIngrediente: o caserola inimi de curcan, 1 morcov, o ceapa, o lingura otet balsamic, ulei, sare, piper, cartofi Duchess, lamaie, verdeata\n\n\n\n\nCum am facut:\n1.Am spalat inimile si le-am taiat sferturi. Le-am rumenit putin.\n2.Am adaugat ceapa taiata pestisori si morcovul dat pe razatoarea mare.\n3.Am pus o lingura de otet balsamic, sare, piper, verdeata\n4. Spre sfarsit am picurat zeama de lamaie.\n5"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2006535494605181411\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/02\/cartofi-duchess-si-inimi-de-curcan-cu.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2006535494605181411"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2006535494605181411"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2014\/02\/cartofi-duchess-si-inimi-de-curcan-cu.html","title":"Cartofi Duchess si inimi de curcan cu lamaie"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Pqj24leapHQ\/UvFGXl3WSfI\/AAAAAAAAg7o\/3NtjXZNFYTw\/s72-c\/2014-02-04+13.01.48.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8553851513012484026"},"published":{"$t":"2013-12-29T04:56:00.000-05:00"},"updated":{"$t":"2013-12-29T04:58:41.051-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cadou botez"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tort din pampers"}],"title":{"type":"text","$t":"Tort din pampers - Cum sa faci"},"summary":{"type":"text","$t":"\nCu ceva timp in urma nu as fi crezut ca voi face un tort din pampers. Dar iata ca a venit vremea. Cu ocazia unui botez, al lui Marc, m-am gandit ce cadou as putea sa ofer. Eu sunt o fire practica, asa ca un tort util mi s-a parut o idee buna. Am cuprins in el tot ce mi-a placut mie: albastru de baietel, un ursulet, o suzeta ca simbol al bebelusiei, o testoasa pentru baie si multi pampers.\n\n\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8553851513012484026\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/12\/tort-din-pampers-cum-sa-faci.html#comment-form","title":"3 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8553851513012484026"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8553851513012484026"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/12\/tort-din-pampers-cum-sa-faci.html","title":"Tort din pampers - Cum sa faci"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-C6SduZlE8Ms\/Ur_rma_SwOI\/AAAAAAAAgLk\/nJOxugfBCXE\/s72-c\/2013-12-28+16.55.07.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3370517960491609552"},"published":{"$t":"2013-12-26T03:50:00.003-05:00"},"updated":{"$t":"2016-08-26T16:41:16.407-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"mic dejun"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu oua"}],"title":{"type":"text","$t":"Mic dejun - Oua posate"},"summary":{"type":"text","$t":"\nE prima data cand incercam oua posate sau oua Benedict. Mi-a placut ideea ca ele vor fi moi, ca ouale fierte, dar fara ulei ca ouale ochi. Pe de alta parte, cand ma gandesc la oua Benedict, imi amintesc de filmul cu Julia Roberts, Runaway Bride, cand ea tot incearca sa afle daca ii plac ouale ochi, fierte, prajite, etc si de fiecare data ii placeau gatite altfel.\n\n\n\n\n\n\nAm pus 1 litru de apa la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3370517960491609552\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/12\/mic-dejun-oua-posate.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3370517960491609552"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3370517960491609552"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/12\/mic-dejun-oua-posate.html","title":"Mic dejun - Oua posate"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-yqDitDmE-mg\/UrvrFCnM-nI\/AAAAAAAAgKE\/mRYdu_Dj7Ac\/s72-c\/2013-12-26+12.54.10.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5454390047281310296"},"published":{"$t":"2013-12-25T14:03:00.001-05:00"},"updated":{"$t":"2016-08-26T16:43:40.585-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Placinte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"}],"title":{"type":"text","$t":"Placinta cu rinichi"},"summary":{"type":"text","$t":"\n\n\n Pozele mele nu sutn excelente, deoarece am mancat seara, dar va asigur ca rezultatul are un gust minunat. Stiu ca multi se feresc sa manace rinichi deoare au un gust aparte. Insa daca ii speli cu apa cu otet si ii cureti bine, au un gust foarte bun.\n\n\n\n\nAm folosit: 500 g rinichi, 250 g carne tocata de vita, ceapa verde (eu am avut in congelator), verdeata tocata, foaie deplacinta de la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5454390047281310296\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/12\/placinta-cu-rinichi.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5454390047281310296"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5454390047281310296"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/12\/placinta-cu-rinichi.html","title":"Placinta cu rinichi"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-xCvXiqiOizE\/UrsnGIUmHzI\/AAAAAAAAgFU\/nBe0eIWU5Co\/s72-c\/2013-12-23+20.41.11.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4847694726801071674"},"published":{"$t":"2013-12-25T13:38:00.000-05:00"},"updated":{"$t":"2016-08-26T16:45:04.480-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"paine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete la cuptor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"usturoi"}],"title":{"type":"text","$t":"Paine prajita cu usturoi"},"summary":{"type":"text","$t":"\nNe place mult paine prajita cu usturoi. Se potriveste foarte bine cu supele, chiar si cu ciorbele, cu tocanitele... Cu icre, branza, vinete.... Pe de alta parte nu trebuie sa aruncam paine mai veche de 2-3 zile. E bine asa.\n\n\n\n\n\nEu folosesc: painea mai veche de 2-3 zile, o capatana de usturoi (sau depinde de cata paine am), ulei de masline si de floarea soarelui, lamaie, sare, cimbru.\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4847694726801071674\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/12\/paine-prajita-cu-usturoi.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4847694726801071674"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4847694726801071674"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/12\/paine-prajita-cu-usturoi.html","title":"Paine prajita cu usturoi"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Uvek3FCS_RQ\/UrvrFImCoUI\/AAAAAAAAgJ8\/zHvFwrCfxes\/s72-c\/2013-12-26+13.04.40.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4936166052870567773"},"published":{"$t":"2013-11-24T15:01:00.000-05:00"},"updated":{"$t":"2013-12-26T03:57:18.145-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Castelul Bran"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Complexul Wolf Bran"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dracula Castle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Travel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vacation trip"}],"title":{"type":"text","$t":"Castelul Bran"},"summary":{"type":"text","$t":"\nSi am fost la Bran. La Castelul Bran. Ne-au placut toate momentele: drumul pana acolo, cazarea, vizita la castel...\n\n\n\n\nCastelul e impresionant. Sta acolo sus de tot - mi se pare extraordinar cum a fost construit. Cine mai construieste azi castele? Doar copiii.\n\n\n\n\nInauntru totul e mic, foarte mic: toate camerele sunt joase, coridoarele intortocheate si inguste, treptele nesigure. Exista si un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4936166052870567773\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/11\/castelul-bran.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4936166052870567773"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4936166052870567773"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/11\/castelul-bran.html","title":"Castelul Bran"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-QjThPcjXaCY\/UpJXnkrdhzI\/AAAAAAAAfw0\/Cabv86ArET0\/s72-c\/2013-11-16+17.10.43.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2311728208459831789"},"published":{"$t":"2013-08-25T14:57:00.000-04:00"},"updated":{"$t":"2013-08-25T14:57:00.072-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ABC book"},{"scheme":"http://www.blogger.com/atom/ns#","term":"album cu poze"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"}],"title":{"type":"text","$t":"Abc - totul despre mine"},"summary":{"type":"text","$t":"\nPrea multe fotografii pastram pe calculator. Aproape ca nu printam niciuna. Dar e minunat sa ai la indemana un album cu poze pe care sa-l rasfoiesti mereu. De aceea ne-am facut un album ABC.\n\n\n\n\nPentru fiecare litera din alfabet am cautat o poza care sa inceapa cu acea litera: B de la bebelus, p, de la piscina, M de la Mickey...\n\n\n\n\n\nAm adaugat stickere, decupaje, stelute... \n\n\n\n\n\n\n\n\nUnele "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2311728208459831789\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/abc-totul-despre-mine.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2311728208459831789"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2311728208459831789"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/abc-totul-despre-mine.html","title":"Abc - totul despre mine"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-nSAYgk7eW3o\/Ug50n6mz3qI\/AAAAAAAAc2E\/4YXtQBp_aok\/s72-c\/2013-08-01+16.46.44.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8601525945664616799"},"published":{"$t":"2013-08-20T14:48:00.000-04:00"},"updated":{"$t":"2013-08-20T14:48:00.664-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cards"},{"scheme":"http://www.blogger.com/atom/ns#","term":"felicitare"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"invitatie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"}],"title":{"type":"text","$t":"Cum sa faci invitatii "},"summary":{"type":"text","$t":"\nCum sa faci invitatii sau felicitari intr-un minut. Pentru ca de multe ori esti in mare graba si descoperi ca iti lipseste o felicitare. Eu am intotdeauna la indemana carton pentru felicitari gata taiat si plicuri colorate, iar recent mi-am cumparat stickere cu figurine si cuvinte.\n\n\n\n\nLipesti cuvintele acolo unde doresti: Invitatie, La multi ani, Felicitari etc. La magazinele de hobby gasesti o"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8601525945664616799\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/cum-sa-faci-invitatii.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8601525945664616799"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8601525945664616799"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/cum-sa-faci-invitatii.html","title":"Cum sa faci invitatii "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-7dJBm7MBeXI\/Ug5zQVE6uZI\/AAAAAAAAc1I\/3WkCfFIIbJI\/s72-c\/2013-06-16+16.53.09.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5686305860302025676"},"published":{"$t":"2013-08-17T12:11:00.000-04:00"},"updated":{"$t":"2013-12-26T03:59:27.127-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crochet cover jar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crosetat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cum sa crosetezi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulciuri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"palarie crosetata"}],"title":{"type":"text","$t":"Borcane decorate "},"summary":{"type":"text","$t":"\nLe-am facut borcanelor mele de dulceata cate o palarie crosetata. Nu e greu, nici macar migalaos. In maxim o ora termini (daca esti incepatoare).\n\n\n\n\nTutorialul pas cu pas il poti urmari in revista Atelierul - AICI\n\n\n\n\nCred ca un borcan cu dulceata cu palarie crosetata poate fi un cadou destul de original.\n\n\n\n\nDaca ai intrebari, nelamuriri ... lasa un comentariu.\n\n\n\nSpor la crosetat.\nEma \n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5686305860302025676\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/borcane-decorate.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5686305860302025676"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5686305860302025676"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/borcane-decorate.html","title":"Borcane decorate "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-iEz_oH4M0cw\/Ug5Om0ZOo3I\/AAAAAAAAcus\/jFF-2YytfxM\/s72-c\/2013-07-04+18.07.18.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-20030027361500375"},"published":{"$t":"2013-08-16T12:39:00.000-04:00"},"updated":{"$t":"2013-08-16T12:39:25.702-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"flori cusute"},{"scheme":"http://www.blogger.com/atom/ns#","term":"flori din fetru"},{"scheme":"http://www.blogger.com/atom/ns#","term":"geanta decorata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"}],"title":{"type":"text","$t":"Decoreaza o traistuta "},"summary":{"type":"text","$t":"\nMateriale: traistuta de la magazinele de hobby, fetru colorat, ac si ata, margele, panglica colorata.\n\n\n\n\nAcesta e un proiect usor, pentru incepatori.\n\n\n\n\nTai cercuri de fetru colorat. Cercuri mai mari si cercuri mai mici. Tai si frunze. In mijlocul florilor cosi cateva margele.\n\n\n\n\nAranjezi toate formele pe traistuta, ca sa obtii forma finala de buchet, fixezi cu bolduri, apoi cosi rand pe rand"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/20030027361500375\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/decoreaza-o-traistuta.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/20030027361500375"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/20030027361500375"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/decoreaza-o-traistuta.html","title":"Decoreaza o traistuta "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-2XLAW1OsSP4\/Ug5Ui4YRQJI\/AAAAAAAAczI\/8TXdLKI1ZAY\/s72-c\/2013-05-15+15.38.10.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3802394882532773551"},"published":{"$t":"2013-08-16T11:47:00.000-04:00"},"updated":{"$t":"2013-08-16T11:47:13.803-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"jeans cu dantela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sew lace on jeans"}],"title":{"type":"text","$t":"Jeans cu dantela "},"summary":{"type":"text","$t":"\nUn fel de hocus-pocus si transformi o pereche de jeans. Tutorialul in Revista Atelierul - AICI\n\n\n\n\nNu ai nevoie de masina de cusut si nici nu e nevoie sa fii as in croitorie. Decupezi si cosi. Dantela, ac si ata, foarfece.\n\n\n\n\nCred ca poti decora asa si o fusta de jeans.\n\n\n\nSpor la dantelarit.\nEma \n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3802394882532773551\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/jeans-cu-dantela.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3802394882532773551"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3802394882532773551"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/jeans-cu-dantela.html","title":"Jeans cu dantela "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-U5-ZgMHdYM4\/Ug5I4Gi3H0I\/AAAAAAAAcpY\/j_0WJ2ldMxU\/s72-c\/2013-08-09+13.11.40.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7228363900047397663"},"published":{"$t":"2013-08-13T06:18:00.001-04:00"},"updated":{"$t":"2013-12-26T03:59:27.137-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crosetat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cum sa crosetezi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rochita crosetata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rochita cusuta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rochita Degetica"}],"title":{"type":"text","$t":"Rochita pentru Degetica"},"summary":{"type":"text","$t":"\nIata o rochita simplu de facut, dar care necesita putina migala. Partea de sus e crosetata, iar partea de jos e cusuta. \n\n\n\n\nO poti face urmarind tutorialul meu din Atelierul - AICI.\n\n\n\n\nDaca ai nevoie de alte explicatii, lasa un comentariu.\n\n\n\n\n\n\n\nMasurile sunt pentru o fetita de 7 ani. Pentru masuri mai mici sau mai mari trebuie sa adaptezi tiparul.\n\n\n\n\n\n\nEma \n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7228363900047397663\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/rochita-pentru-degetica.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7228363900047397663"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7228363900047397663"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/08\/rochita-pentru-degetica.html","title":"Rochita pentru Degetica"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-7swvLVr_FjQ\/UgoHS92m64I\/AAAAAAAAco0\/zUEmolu75_8\/s72-c\/2013-06-16+17.05.58.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5816112332902880202"},"published":{"$t":"2013-07-06T02:50:00.000-04:00"},"updated":{"$t":"2016-08-26T16:47:36.744-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ciuperci"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mic dejun"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu oua"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete in tigaie"}],"title":{"type":"text","$t":"Omleta cu ciuperci"},"summary":{"type":"text","$t":"\nAdor ciupercile. As fi in stare sa le mananc zilnic, crude sau coapte sau prajite. Cred ca imi amintesc si de copilarie cand culegeam bureti prin padure.\n\n\n\n\nIngrediente: pentru 2 persoane - 3 oua mari, o lingura de smantana, Delikat, ceapa verde, marar, 6 ciuperci, ulei, sare.\n\n\n\n\nAm taiat ciupercile feliute si le-am prajit in foarte putin ulei. Le-am pastrat intr-un singur strat, ca se se "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5816112332902880202\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/07\/omleta-cu-ciuperci.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5816112332902880202"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5816112332902880202"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/07\/omleta-cu-ciuperci.html","title":"Omleta cu ciuperci"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-m52tLkQZp0A\/Ude9HRYdoRI\/AAAAAAAAatc\/vsSN6NerrME\/s72-c\/2013-07-06+10.59.03.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-914411877175317192"},"published":{"$t":"2013-05-03T08:34:00.000-04:00"},"updated":{"$t":"2016-08-26T16:49:03.724-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cozonac"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete de sarbatoare"}],"title":{"type":"text","$t":"Cozonac pufos "},"summary":{"type":"text","$t":"\nImi place sa gatesc, dar sa nu stau foarte mult in bucatarie. Am cautat un cozonac la care sa nu framant foarte mult si sa iasa din prima. Mi-a venit in ajutor Carmen cu reteta ei de pe blog: Cozonac fin cu mac. Pentru ca voiam doar un cozonac, am injumatatit cantitatile ei.\n\n\n\n\n\n\nAm folosit: 500 g faina, 1 plic drojdie, 90 g zahar, 4 galbenusuri, 2 plicuri zahar vanilat, rom, 250ml lapte, 90 g "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/914411877175317192\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/05\/cozonac-pufos.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/914411877175317192"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/914411877175317192"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/05\/cozonac-pufos.html","title":"Cozonac pufos "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-TG0qsm3Mazs\/UYOrWXTGJ8I\/AAAAAAAAZ2I\/itNBnrGJFos\/s72-c\/2013-05-03+16.07.35.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5698664053087376256"},"published":{"$t":"2013-04-21T15:09:00.000-04:00"},"updated":{"$t":"2013-12-26T03:59:27.132-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"basil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garden"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"plante"},{"scheme":"http://www.blogger.com/atom/ns#","term":"thyme"}],"title":{"type":"text","$t":"Gradina din balcon"},"summary":{"type":"text","$t":"\nGradina mea din balcon munceste sa fie verde. Reuseste. Si eu ma bucur. Plantutele cresc. Nu stiu de le voi folosi, dar imi place sa le vad.\n\nMazare dulce. Va face flori albe, roz si mov. Nu stiu daca e comestibila sau doar decorativa.\n\n\n\n\nPatrunjel si cimbru. Patrunjelul e harnic.\n\n\n\n\nBusuioc. Mi-e drag.\n\n\n\n\nTu ce plante ai in balcon?\nEma \n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5698664053087376256\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/04\/gradina-din-balcon.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5698664053087376256"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5698664053087376256"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/04\/gradina-din-balcon.html","title":"Gradina din balcon"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-_i7rQ89UlcA\/UXQ4vl7yaaI\/AAAAAAAAX9o\/Jx0vwv2vMPc\/s72-c\/2013-04-15+07.02.33.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8900704115092060744"},"published":{"$t":"2013-02-17T10:40:00.001-05:00"},"updated":{"$t":"2016-08-26T16:51:07.915-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chimen"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete ieftine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa"}],"title":{"type":"text","$t":"Supa de chimen"},"summary":{"type":"text","$t":"\nDaca ati sti cate retete am citit! Copilul gripat a cerut expres ca supa sa fie de chimen. M-am gandit ca e o idee chiar buna: o supa buna de ... boala. Dar m-am potolit repede, deoarece cele mai multe retete aveau ceva ce nu-mi placea si care nu se potrivea cu ... boala: oua, faina prajita, ceapa prajita...\n\n\n\n\n\nAsa ca am facut o supa cum m-a dus pe mine capul. Am infierbantat putin chimenul in"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8900704115092060744\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/02\/supa-de-chimen.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8900704115092060744"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8900704115092060744"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2013\/02\/supa-de-chimen.html","title":"Supa de chimen"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-R2WuoWo72jg\/USD5o76LhvI\/AAAAAAAAXkw\/Ds-RsBtmnRE\/s72-c\/SAM_0014.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8346743093107676350"},"published":{"$t":"2012-05-25T15:56:00.000-04:00"},"updated":{"$t":"2013-12-26T03:59:27.141-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crochet slippers pattern"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crosetat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cum sa crosetezi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"papucei crosetati"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tipar"}],"title":{"type":"text","$t":"Papucei crosetati - Ciocolata cu capsuni - tipar"},"summary":{"type":"text","$t":"\n\n\n\n\n       Daca doresti o pereche de papucei ca acestia, ii poti cumpara chiar aici. \n\n\n\nAsa mi-a placut mie sa-i numesc, deoarece am folosit culoarea maro, asemeni ciocolatei, le-am facut o margine roz si le-am atasat o fundita roz. Daca in poze par putin mai mari este pentru ca intr-adevar sunt mai mari - cred ca pentru marimea 38.\n\n\n\n\nIata cum se fac:\n\nr1 - lantisor cu 5 ochi, unesti cu punct"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8346743093107676350\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/05\/papucei-crosetati-ciocolata-cu-capsuni.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8346743093107676350"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8346743093107676350"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/05\/papucei-crosetati-ciocolata-cu-capsuni.html","title":"Papucei crosetati - Ciocolata cu capsuni - tipar"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-FruROKbqZ9o\/T7_jW3C95DI\/AAAAAAAAMAA\/XgMTo0NjIXI\/s72-c\/IMG_0815.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-77849612872497400"},"published":{"$t":"2012-04-08T10:14:00.003-04:00"},"updated":{"$t":"2016-08-26T16:54:01.996-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajitura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reteta rapida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"}],"title":{"type":"text","$t":"Negrese"},"summary":{"type":"text","$t":"\nNegrese a la Jamie Olivier\n\nDe fapt, nu chiar ca acolo, dar m-am inspirat sanatos din ce am vazut. Deoarece am vazut emisiunea la TV Paprika si pentru ca Jamie promitea ca negresele vor fi gata in 15 minute, am zis ca trebuie sa incerc. mai ales ca prajiturile nu sunt specialitatea mea - adica nu stiu pe de rost zeci de mii de retete si combinatii si daca nu ma uit din minut in minut pe foaia "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/77849612872497400\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/04\/negrese.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/77849612872497400"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/77849612872497400"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/04\/negrese.html","title":"Negrese"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-M_qhMCg1BpU\/T4Gc4f3aw_I\/AAAAAAAAI3s\/wFGx2BtJyKY\/s72-c\/IMG_0690.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2414410121450193610"},"published":{"$t":"2012-04-01T06:05:00.002-04:00"},"updated":{"$t":"2013-12-26T03:59:27.123-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ballerina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"How to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"no sew tutu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tutu skirt"}],"title":{"type":"text","$t":"Fustita balerinei - Cum sa faci un tutu"},"summary":{"type":"text","$t":"\nAnul trecut, de Halloween, aveam nevoie de un tutu. Fetita mea voia sa fie dovlecel. O doamna de la magazinul de materiale m-a invatat cum sa fac un tutu fara sa cos. Iata mai jos etapele. Nu e greu si dureaza cam o ora si jumatate.\n\n\n\n\nAi nevoie de tulle, panglica, elastic. In functie de cat de pufos vrei sa fie tutu, poti folosi 1 metru sau mai mult de tulle (de obicei acesta e dublu de lat). "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2414410121450193610\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/04\/fustita-balerinei-cum-sa-faci-un-tutu.html#comment-form","title":"6 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2414410121450193610"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2414410121450193610"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/04\/fustita-balerinei-cum-sa-faci-un-tutu.html","title":"Fustita balerinei - Cum sa faci un tutu"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-2Mq8-i3SMLs\/T3ghLFDLCxI\/AAAAAAAAH6E\/26YzX7zxJKY\/s72-c\/IMG_0109+(2).JPG","height":"72","width":"72"},"thr$total":{"$t":"6"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1310771011903406524"},"published":{"$t":"2012-03-31T12:54:00.001-04:00"},"updated":{"$t":"2016-08-26T16:55:49.144-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fructe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Placinte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete la cuptor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"visine"}],"title":{"type":"text","$t":"Placinta cu branza si visine"},"summary":{"type":"text","$t":"\nImi place sa fac in weekend ceva bun si dulce. Nu prea ma pricep la prajituri, dar placintele imi ies. Iata aici o placinta foarte simpla si relativ usor de facut:\n\nIngrediente: jumatate pachet foi de placinta, o cutie branza cu smantana, un ou, 5-6 linguri de zahar, 2 linguri de gris, vanilie, rom, coaja rasa de lamaie, margarina, faina alba, visine congelate\n\n\n\n\n\nCum se face: am amestecat "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1310771011903406524\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/placinta-cu-branza-si-visine-cheese.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1310771011903406524"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1310771011903406524"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/placinta-cu-branza-si-visine-cheese.html","title":"Placinta cu branza si visine"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-nU5WKREFXh4\/T3c2wq8Cf8I\/AAAAAAAAHeo\/aqPR_sOkjD8\/s72-c\/IMG_0661.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7347525539625184612"},"published":{"$t":"2012-03-13T14:39:00.000-04:00"},"updated":{"$t":"2016-08-26T16:58:29.122-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"hamburgher"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reteta rapida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"}],"title":{"type":"text","$t":"Hamburger la noi acasa"},"summary":{"type":"text","$t":"\n\nReteta e simpla. Puteti recicla chifetele de pui sau por ramase de ieri. Deoarece copiii apreciaza reteta ca la fast food, am folosit aceleasi ingrediente. Implicati copiii in bucatarie. Mancarea va fi mai gustoasa. \n\n\n\n\n\nChiftea de pui, o felie de rosie, rondele de ceapa rosie, castraveti murati, o frunza de salata si jumatate de felie  de paine cu seminte. Se multiplica de cateva ori si se "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7347525539625184612\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/home-made-hamburger.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7347525539625184612"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7347525539625184612"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/home-made-hamburger.html","title":"Hamburger la noi acasa"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-wcGY6_5xwPI\/T1-T3jpY5fI\/AAAAAAAAHDw\/QqJT-GghUgE\/s72-c\/IMG_0444.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-804398123943740522"},"published":{"$t":"2012-03-13T14:34:00.000-04:00"},"updated":{"$t":"2016-08-26T16:59:57.461-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"porumb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa"}],"title":{"type":"text","$t":"Supa de porumb"},"summary":{"type":"text","$t":"\nThe original recipe is here: Corn Chowder \n\n\n\n\n\nIngrediente: kaizer afumat, o ceapa, un morcov, un cartof, jumatate de ardei kapia rosu, o cana de porumb boabe, 2 cani si jumatate de lapte, sare, piper, patrunjel tocat.\n\nAm calit kaizerul, apoi am pus ceapa si morcovul si le-am lasat sa se inmoaie. Am adaugat boabele de porumb, o cana de apa si le-am lasat la fiert. Dupa vreo 15 minute am pus "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/804398123943740522\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/corn-chowder-supa-de-porumb.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/804398123943740522"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/804398123943740522"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/corn-chowder-supa-de-porumb.html","title":"Supa de porumb"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Vc01ZvhYNIU\/T1-TCh30xXI\/AAAAAAAAHDo\/mQLHVJKXK5I\/s72-c\/IMG_0441.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2208859957007100514"},"published":{"$t":"2012-03-09T02:59:00.000-05:00"},"updated":{"$t":"2016-08-26T17:01:03.391-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ciulama"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"smantana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tocanite"}],"title":{"type":"text","$t":"Ciulama de ciuperci"},"summary":{"type":"text","$t":"\nUna dintre bunatatile mele preferate cu ciuperci si smantana: ciulama de ciuperci cu pui.\n\n\n\nCarne de pui, o ceapa, un morcov, ciuperci ...., condimente, verdeata, o lingura de faina, smantana.\n\nCarnea condimentata se rumeneste usor in ulei. Apoi se scoate si se pun la calit ceapa, morcovul si ciupercile, toate taiate, tocate, bucatite. Se adauga putina apa si se lasa la fiert. Cand ciupercile "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2208859957007100514\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/ciulama-de-ciuperci.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2208859957007100514"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2208859957007100514"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/ciulama-de-ciuperci.html","title":"Ciulama de ciuperci"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_AhS0roLjXE\/T1m23v2BFmI\/AAAAAAAAHBo\/Ce68B88Tnvk\/s72-c\/IMG_0403.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8182608684689119468"},"published":{"$t":"2012-03-09T02:43:00.000-05:00"},"updated":{"$t":"2016-08-26T17:02:51.653-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Placinte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spanac"}],"title":{"type":"text","$t":"Rulouri de pui cu spanac si branza"},"summary":{"type":"text","$t":"\nReteta originala este Chicken Rollatini.\n\nPare complicat, dar nu e. Rezultatul e bun - bun, merita incercat.\n\nIngrediente: piept de pui, 5 cuburi spanac congelat, cascaval, telemea, 2 oua, pesmet, sare, piper, garnitura de orez.\n\n\n\n\n\nAm feliat pieptul de pui ca pentru snitele si am batut feliile cu ciocanul sa se intinda. Le-am sarat, piperat.\nSpanacul decongelat l-am stors de apa si l-am "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8182608684689119468\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/rulouri-de-pui-cu-spanac-si-branza.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8182608684689119468"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8182608684689119468"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/03\/rulouri-de-pui-cu-spanac-si-branza.html","title":"Rulouri de pui cu spanac si branza"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JUG8jBGAZhA\/T1mzVvimFDI\/AAAAAAAAHAw\/r4EhitaRu8A\/s72-c\/IMG_0431.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8748453581755510798"},"published":{"$t":"2012-02-25T16:18:00.000-05:00"},"updated":{"$t":"2016-08-26T17:03:53.734-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"conopida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete cu legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa crema"}],"title":{"type":"text","$t":"Supa crema de conopida"},"summary":{"type":"text","$t":"\nAm invatat reteta acesta in urma cu vreo 7 ani, uitandu-ma la televizor, la o emisiune de gatit. Si de atunci o gatim mereu. De fiecare data e altfel. Acum am mai imbunatatit-o si am descoperit ca ne place cu paine prajita cu usturoi.\n\n\n\n\nO conopida nu prea mare, un morcov, un patrunjel radacina, o felie de telina, o ceapa, un cartof mai maricel. Smantana, un ou, o cana de lapte. Sare si alte "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8748453581755510798\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/supa-semi-crema-de-conopida.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8748453581755510798"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8748453581755510798"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/supa-semi-crema-de-conopida.html","title":"Supa crema de conopida"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-shDS-_BZwuU\/T0lOu9C7zII\/AAAAAAAAGp0\/svQs1wYT67U\/s72-c\/IMG_0283.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8321567945417349045"},"published":{"$t":"2012-02-25T16:09:00.001-05:00"},"updated":{"$t":"2016-08-26T17:04:42.932-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"clatite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mic dejun"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"}],"title":{"type":"text","$t":"Clatite cu branza la cuptor"},"summary":{"type":"text","$t":"\n\nImi plac la nebunie clatitele. Dar nu imi place prea mult sa le coc. Parca dureaza o vesnicie. In sfarsit, cand ma  prind sa le fac, nu ma mai opresc. Imi plac cele parfumate, cu dulceata. dar anul trecut am mancat la Diana, o prietena din California, clatite amestecuri de branza si sosuri de 3-4 feluri, ciuperci si masline.... Avea vreo 6 feluri pe care ni le-a pregatit in ziua aceea. Au fost "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8321567945417349045\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/clatite-cu-branza-la-cuptor.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8321567945417349045"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8321567945417349045"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/clatite-cu-branza-la-cuptor.html","title":"Clatite cu branza la cuptor"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cgujqJ2imz4\/T0lLkM9Rl8I\/AAAAAAAAGpE\/sRvge7TJ2_E\/s72-c\/IMG_0284.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5168966891860199802"},"published":{"$t":"2012-02-25T15:54:00.001-05:00"},"updated":{"$t":"2016-08-26T17:05:39.997-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bezele"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu oua"}],"title":{"type":"text","$t":"Puf dulce - Bezele"},"summary":{"type":"text","$t":"\n\nDulci, foarte dulci, cele mai dulci - bezelele sunt o amintire din copilarie. Le tin minte pe cele de la cofetarie - foarte dulci, putin fainoase, de toate culorile. \n\n\n\nFetita mea le-a zis puf dulce. Cand i-am spus ca se numesc bezele... nu a parut impresionata. Puf dulce si atat. Au iesit infoiate si foarte dulci.\n\n\n\nAm folosit 3 albusuri de ou, un plic de zahar vanilat si o cana de zahar. \n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5168966891860199802\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/puf-dulce-bezele.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5168966891860199802"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5168966891860199802"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/puf-dulce-bezele.html","title":"Puf dulce - Bezele"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-9oAcn41rh_I\/T0lItZYUw1I\/AAAAAAAAGo4\/Ed35mHJWvbI\/s72-c\/IMG_0288.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7295802057471531667"},"published":{"$t":"2012-02-08T03:00:00.001-05:00"},"updated":{"$t":"2012-03-04T02:12:40.848-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crutoane Culinary Challenge"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"supa de rosii"}],"title":{"type":"text","$t":"Provocarea secreta 3 - Supa de rosii"},"summary":{"type":"text","$t":"A treia editie pentru provocarea secreta in grupul de gatit, provocare initiata de Ama pe blogul ei, Ama in bucatarie \n Inainte de a sti ce blog am de provocat, mi-am propus sa ma tin de reteta pe care voi hotari sa o gatesc. Ei na, nu a fost asa. Cand am vazut-o, mi-am zis ca da, se poate sa fiu exacta, dar la fata locului, adica la cratita, lucrurile s-au modificat ... usor (??!). Sa vedem: "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7295802057471531667\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/provocarea-secreta-3-supa-de-rosii.html#comment-form","title":"4 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7295802057471531667"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7295802057471531667"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/provocarea-secreta-3-supa-de-rosii.html","title":"Provocarea secreta 3 - Supa de rosii"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-jmHDHCoZ6AA\/TzIo3QGQOBI\/AAAAAAAAFqQ\/I69UelCfS-w\/s72-c\/IMG_0263+(2).JPG","height":"72","width":"72"},"thr$total":{"$t":"4"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-765456557893462767"},"published":{"$t":"2012-02-07T09:04:00.000-05:00"},"updated":{"$t":"2016-08-26T17:06:37.932-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"biscuiti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bucataria copiilor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mickey Mouse"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"}],"title":{"type":"text","$t":"Biscuitii lui Mickey Mouse"},"summary":{"type":"text","$t":"\nTotul a inceput asa: rasfoiam amandoua (mama si fetita) o revista pentru copii. Pe la mijloc dam de soricel care ne invita sa bucatarim biscuiti. Cea mica: Hai sa facem ! Acum! Si cum era duminica seara si nu aveam ce face, hai sa biscuim. Greu nu avea ce sa fie.\n\n\n\n\n\nReteta zicea: 200g faina, 150 g unt, 50 g zahar si 3 galbenusuri. La acestea noi am mai adaugat: o picatura de rom, un plic de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/765456557893462767\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/biscuitii-lui-mickey-mouse.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/765456557893462767"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/765456557893462767"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/biscuitii-lui-mickey-mouse.html","title":"Biscuitii lui Mickey Mouse"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-xPgMLjvE20g\/TzEtvRz7OWI\/AAAAAAAAFpY\/3vF5MxrLzts\/s72-c\/biscuiti.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5553010758397224059"},"published":{"$t":"2012-02-02T16:31:00.000-05:00"},"updated":{"$t":"2016-08-26T17:07:40.563-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Peste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"porumb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"}],"title":{"type":"text","$t":"Pizza cu ton si ceapa"},"summary":{"type":"text","$t":"\nNe-am hotarat: o pizza pe saptamana. Merge seara, la cina. Ne-am horatat astfel deoarece ... am avut surpriza sa comandam de acasa o pizza, iar cand am mancat-o am constatat ca era un fel de pizza de criza: parca nu mai avea atat de multe feluri de carne pe ea cum stiam noi. Da?! Lasa ca facem noi una mai si mai buna: de data acesta cu ton si ceapa.\n\n\n\n\n\nBlatul - cel cu gris si faina de care "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5553010758397224059\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/pizza-cu-ton-si-ceapa.html#comment-form","title":"4 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5553010758397224059"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5553010758397224059"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/pizza-cu-ton-si-ceapa.html","title":"Pizza cu ton si ceapa"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-OCRR5PSuQJA\/Tyr_0byitpI\/AAAAAAAAFpE\/E8GYB8bhOG8\/s72-c\/IMG_0236.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5847310037751064370"},"published":{"$t":"2012-02-02T16:18:00.000-05:00"},"updated":{"$t":"2016-08-26T17:08:37.752-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"creveti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu paste"}],"title":{"type":"text","$t":"Paste cu creveti"},"summary":{"type":"text","$t":"\nReteta rapida, incropita cu ce e prin frigider: \n\nIngrediente: spaghetti, creveti, bulion, smantana, kaizer, sare, piper\n\nSe fierb spaghetti. Crevetii se spala in apa rece (obligatoriu rece) si se calesc foarte putin in grasimea lasata de kaizer. se pune bulion (dupa gust), sare, piper, verdeata, iar la sfarsit doar o lingura de smantana.\n\nSpaghetti se aseaza colacel in farfurie, iar deasupra "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5847310037751064370\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/paste-cu-shrimps.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5847310037751064370"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5847310037751064370"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/paste-cu-shrimps.html","title":"Paste cu creveti"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-QmvPmCwxm5w\/Tyr9nIWpLgI\/AAAAAAAAFo8\/h3Asvb_AV7U\/s72-c\/IMG_0235+(2).JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4489443950326385657"},"published":{"$t":"2012-02-02T15:55:00.001-05:00"},"updated":{"$t":"2016-08-26T17:09:25.109-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ceapa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"masline"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tocanite"}],"title":{"type":"text","$t":"Tocanita de pipote cu ceapa si masline"},"summary":{"type":"text","$t":"\nNu sunt mare amatoare de ceapa multa in mancare, dar sunt innebunita dupa pipote de pui si masline (impreuna si \/ sau separat). Imi plac mai ales maslinele negre si sarate. Considerate mancarea saracului pe vremuri si fiind trufanda pe vremea copilariei mele, acum ... am hotarat sa inlocuiesc rosiile fara gust si scumpe cu masline sarate.    Daca ar fi dupa mine, as manca masline cu lingurita "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4489443950326385657\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/tocanita-de-pipote-cu-ceapa-si-masline.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4489443950326385657"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4489443950326385657"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/02\/tocanita-de-pipote-cu-ceapa-si-masline.html","title":"Tocanita de pipote cu ceapa si masline"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ICA5zex3LBs\/Tyr7ZXG8jpI\/AAAAAAAAFo0\/_8zbXUTPetk\/s72-c\/IMG_0242.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1941478957127062923"},"published":{"$t":"2012-01-27T16:08:00.000-05:00"},"updated":{"$t":"2012-01-27T16:10:49.948-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"}],"title":{"type":"text","$t":"Carte cu Pinguini"},"summary":{"type":"text","$t":"Ne-am facut si anul trecut o carte: una in forma de dovleac. De Halloween. Acum ne-am facut una cu pinguini. Pentru ca la gradinita s-a discutat saptamana aceasta despre animalele polare. Am adunat in ea cateva foi de hartie cu desene, labirint si cuvinte care rimeaza, adunari si scaderi, pagini de colorat, decupaj si origami. Totul si cu totul (nu de aur) cu pinguini. In timp ce eu cautam si "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1941478957127062923\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/carte-cu-pinguini.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1941478957127062923"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1941478957127062923"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/carte-cu-pinguini.html","title":"Carte cu Pinguini"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-SgYScgulgXE\/TyMQbJ4s8GI\/AAAAAAAAFio\/uZMv7tTC3dk\/s72-c\/IMG_0205.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3987408101136324489"},"published":{"$t":"2012-01-25T16:14:00.000-05:00"},"updated":{"$t":"2016-08-26T17:10:07.769-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"galuste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reteta rapida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa"}],"title":{"type":"text","$t":"Supa de pui cu galuste"},"summary":{"type":"text","$t":"\nSimplu ca buna ziua: se face repede. E buuuuna, e ... cu galuste. Cat m-am muncit eu ani la rand sa-mi iasa gogoloatele pufoase! In urma cu ceva vreme o prietena, Maria (stie ea care!) mi-a spus secretul: sa adaug la galuste praf de copt. Aha ! Deci asa se face. Si asa am facut de atunci incoace. Si au iesit. Buuune si pufoase.\n\n\n\n\n\nPregatesti asa: carne de pui, legume (un morcov, o ceapa, un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3987408101136324489\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/supa-de-pui-cu-galuste.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3987408101136324489"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3987408101136324489"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/supa-de-pui-cu-galuste.html","title":"Supa de pui cu galuste"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-qaLcxH9j0qc\/TyBu_gX-nTI\/AAAAAAAAFiI\/VQunsRVG0_4\/s72-c\/IMG_0205.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2552506224766575441"},"published":{"$t":"2012-01-24T06:17:00.000-05:00"},"updated":{"$t":"2016-08-26T17:11:10.730-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bucataria copiilor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gris"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"}],"title":{"type":"text","$t":"Pizza - blat cu gris si faina"},"summary":{"type":"text","$t":"\nIata descoperirea zilei: o pizza crocanta cu blatul din faina si gris. Reteta mi-a soptit-o in grupul de gatit o mamica, iar originalul se afla aici: Pizza dupa Jamie Olivier. Am cautat ceva dupa retete pentru blat. Si recunosc, am avut o retinere cand am citit ca cea cu pricina avea gris. Gris! La pizza? Hai sa incercam. Si a iesit buna - buna. Ba nu, a iesit extraordinara.\n\n\n\n\n\nM-am abatut de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2552506224766575441\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/pizza-blat-cu-gris-si-faina.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2552506224766575441"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2552506224766575441"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/pizza-blat-cu-gris-si-faina.html","title":"Pizza - blat cu gris si faina"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-R9leppzmUMw\/Tx6Rp28TvbI\/AAAAAAAAFeM\/2miggzEB-m0\/s72-c\/IMG_0213.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1028680406328111309"},"published":{"$t":"2012-01-18T05:58:00.000-05:00"},"updated":{"$t":"2016-08-26T17:12:32.278-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lapte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"orez"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"}],"title":{"type":"text","$t":"Orez cu lapte"},"summary":{"type":"text","$t":"\nOrezul cu lapte nu e in categoria bunatatilor din copilarie. Face parte mai degraba din sfera ingusta a mancarurilor de la cantina liceului. Imi placea pe atunci, acum nu stiu daca as mai manca.\nReteta mea e insa muuuult imbunatatita. E parfumata chiar.\n\n\n\n\n\nCantitati aproximative: o canita de orez, 3 canite de apa, lapte, zahar, zahar vanilat, coaja rasa de portocala, esenta de rom, un patratel"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1028680406328111309\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/orez-cu-lapte.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1028680406328111309"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1028680406328111309"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/orez-cu-lapte.html","title":"Orez cu lapte"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-iBY2pel8Wq8\/Txal0tcZ1qI\/AAAAAAAAFdo\/R0PlAOtmqs0\/s72-c\/IMG_0120.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3160156269882314587"},"published":{"$t":"2012-01-16T04:48:00.000-05:00"},"updated":{"$t":"2012-01-29T16:33:43.384-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"My Handmade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Party"}],"title":{"type":"text","$t":"Tea Party - Winter Edition"},"summary":{"type":"text","$t":"Eu nu prea beau ceai. Adica... beau mai mult cafea - una mica, dimineata. Iar ceai ... doar atunci cand sunt racita. Dar iata acum am un motiv bun SA INVAT sa beau ceai si sa gatesc prajiturele si gustari care \"sa se asorteze\" cu o cana de ceai: Emily, gazda petrecerii cu ceai pe blogul sau, a lansat o provocare - Tea Party . Voi participa si eu: daca e provocare si e cu bunatati, atunci ma prind"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3160156269882314587\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/tea-party-winter-edition.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3160156269882314587"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3160156269882314587"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/tea-party-winter-edition.html","title":"Tea Party - Winter Edition"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Wv4Qz7UEh-k\/TxPxKjerlcI\/AAAAAAAAFc8\/k_SetZR6GL8\/s72-c\/IMG_0116.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-273271494539929838"},"published":{"$t":"2012-01-13T16:14:00.000-05:00"},"updated":{"$t":"2016-08-26T17:13:53.489-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bucataria copiilor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"}],"title":{"type":"text","$t":"Provocarea culinara 2 - Casuta din padure - Snitele vieneze"},"summary":{"type":"text","$t":"\nDaca mi-a iesit prima data, am zis sa incerc mai departe. E vorba despre Provocarea culinara pe care Ana Maria Nicolae o desfasoara pe blogul ei gustos: Ama in Bucatarie.\nAsa ca, aflata la a doua editie, pentru luna ianuarie, am pornit la cercetat blogul ce mi-a fost dat spre studiu: acesta este Dulce sau Sarat (merita sa-l cercetati si voi).\n\nAm ales: Snitel vienez - suna maiestuos, dar e de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/273271494539929838\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/provocarea-culinara-2-casuta-din-padure.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/273271494539929838"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/273271494539929838"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/provocarea-culinara-2-casuta-din-padure.html","title":"Provocarea culinara 2 - Casuta din padure - Snitele vieneze"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-nID_5DTOZgk\/TxCbyfaFcvI\/AAAAAAAAFbA\/k7-kqPECgqA\/s72-c\/IMG_0118.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5394481706732520380"},"published":{"$t":"2012-01-13T00:12:00.000-05:00"},"updated":{"$t":"2016-08-26T17:14:38.123-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gris"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"}],"title":{"type":"text","$t":"Papanasi fierti"},"summary":{"type":"text","$t":"\nUna dintre mancarurile copilariei mele: papanasi fierti. Imi plac si cei prajiti, insa mi se par ca acestia fierti sunt mai usori. Si sunt usor si de facut: pui, amesteci si fierbi (cam asa sunt toate mancarurile, nu? Ha ha )\n\n\n\n\n\nIngrediente: branza de vaci - 300g, branza de vaci cu smantana - 150 g, 2 linguri de gris, 4 linguri de zahar, 2 oua, coaja rasa de portocala, zahar vanilat si rom, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5394481706732520380\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/papanasi-fierti.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5394481706732520380"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5394481706732520380"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/papanasi-fierti.html","title":"Papanasi fierti"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-zEvCBLnLAYc\/Tw-9DTOtkzI\/AAAAAAAAFa0\/4fDpkmIrHrE\/s72-c\/IMG_0117.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-985982362200345977"},"published":{"$t":"2012-01-06T11:08:00.000-05:00"},"updated":{"$t":"2016-08-26T17:15:38.775-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Placinte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete cu legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spanac"}],"title":{"type":"text","$t":"Retete ieftine - Placinta cu spanac "},"summary":{"type":"text","$t":"\nRepede, ieftina si usor de preparat. Mi-a facut pofta doamna aceea grozava de la My Greek Kitchen de pe Travel\u0026Living. Are niste retete extraordinare! Doar ca eu am mai scurtat putin reteta ei, deoarece nu ne place cu ceapa prajita si chiar azi nu am avut ulei de masline; si am inlocuit feta cu telemea.\n\n\n\n\nIngrediente: 450 g spanac congelat (3.50 lei), jumatate de pachet foi de placinta (1.75 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/985982362200345977\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/retete-ieftine-placinta-cu-spanac-11.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/985982362200345977"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/985982362200345977"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/retete-ieftine-placinta-cu-spanac-11.html","title":"Retete ieftine - Placinta cu spanac "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-U7f2w8Awksg\/TwcZ31KkyhI\/AAAAAAAAFYY\/9FofCBYdVWI\/s72-c\/IMG_0106.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4203666036874990336"},"published":{"$t":"2012-01-05T16:15:00.000-05:00"},"updated":{"$t":"2016-08-26T17:16:21.047-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"conopida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete ieftine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa crema"}],"title":{"type":"text","$t":"Reteta ieftina - Supa de conopida "},"summary":{"type":"text","$t":"\nM-am pornit! Preturile din magazine sunt exagerate. Cu siguranta nu e numai parerea mea. Asa ca sunt foooooarte hotarata sa fac, printre altele, retete ieftine si desigur DELICIOASE. Iata azi una dintre ele: Supa de conopida. Noua ne place foarte mult supa aceasta: e usoara, se prepara repede si are un gust bun-bun de smantana.\n\n\n\n\n\nIngrediente: o conopida (4 lei), un morcov, o ceapa, jumatate "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4203666036874990336\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/reteta-ieftina-supa-de-conopida-12-ron.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4203666036874990336"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4203666036874990336"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2012\/01\/reteta-ieftina-supa-de-conopida-12-ron.html","title":"Reteta ieftina - Supa de conopida "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-z__hvuZjhEg\/TwYQO0XlWHI\/AAAAAAAAFW8\/LwvoP64JxNk\/s72-c\/IMG_0107.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2646466657759170178"},"published":{"$t":"2011-12-19T16:49:00.000-05:00"},"updated":{"$t":"2016-08-26T17:16:52.628-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Supa"}],"title":{"type":"text","$t":"Provocarea culinara 1 - Supa de pui"},"summary":{"type":"text","$t":"\nSuna interesant, nu? O provocare culinara. In grupul de gatit de pe Facebook, Ama ne-a provocat sa gatim dupa reteta unui alt blog. Adica, m-am gandit eu, sa fie la fel sau sa adaug o tusa personala? Am ales ultima varianta. Si s-a potrivit.\n\nBlogul provocarii mele este: Gateste cu Hermine si Alex. La bucatareala, atunci. Reteta e simpla: Supa de pui cu fidea. Dar a mea e altfel. Vorba aceea: "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2646466657759170178\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/12\/provocarea-culinara-supa-de-pui.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2646466657759170178"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2646466657759170178"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/12\/provocarea-culinara-supa-de-pui.html","title":"Provocarea culinara 1 - Supa de pui"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_y_GSUwjRJ0\/Tu-s6O0WhwI\/AAAAAAAAFWw\/ii9rbwLKKIc\/s72-c\/Supa+de+pui.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3673353311922648479"},"published":{"$t":"2011-12-02T01:30:00.000-05:00"},"updated":{"$t":"2016-08-26T17:17:37.751-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fructe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mere"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete de sarbatoare"}],"title":{"type":"text","$t":"Crema de zahar ars cu mere"},"summary":{"type":"text","$t":"\nProvocarea din grupul de gatit este, pentru saptamana acesta, crema de zahar ars. Daca-i provocare, atunci ... trebuie sa fie altfel. M-am tot gandit ce i-ar sta bine unei creme de zahar ars. MERE. I-ar sta bine cu mere. Super bun. Si usor. Si deosebit. Mai ales ca am avut o tava in forma de bradut. Acesta e produsul final:\n\n\n\n\n\nGata, la gatit:\n\nIngrediente: 6 oua, 12 linguri de zahar, 2-3 cani "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3673353311922648479\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/12\/crema-de-zahar-ars-cu-mere.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3673353311922648479"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3673353311922648479"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/12\/crema-de-zahar-ars-cu-mere.html","title":"Crema de zahar ars cu mere"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-CIJC7OX0C5Q\/TthvIpxK9zI\/AAAAAAAAExQ\/1TZEeEIevKg\/s72-c\/IMG_0378.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4833035378506351532"},"published":{"$t":"2011-11-29T01:46:00.000-05:00"},"updated":{"$t":"2016-08-26T17:18:23.104-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"broccoli"},{"scheme":"http://www.blogger.com/atom/ns#","term":"legume"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Peste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"porumb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ton"}],"title":{"type":"text","$t":"Ton cu broccoli si porumb"},"summary":{"type":"text","$t":"\nNimic deosebit: bucatile de ton au stat la cuptor pana mi s-au parut mie ca sunt numai bune: cam 25 minute. Le-am uns si dres cu sare, piper, usturoi pisat si multa zeama de lamaie.\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4833035378506351532\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/ton-cu-broccoli-si-porumb.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4833035378506351532"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4833035378506351532"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/ton-cu-broccoli-si-porumb.html","title":"Ton cu broccoli si porumb"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-nI4ZfcSwZlI\/TtR_ug-QSiI\/AAAAAAAAEhs\/Gg8HhpH4YcI\/s72-c\/IMG_0106+%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3180456000450356503"},"published":{"$t":"2011-11-29T01:42:00.000-05:00"},"updated":{"$t":"2011-11-29T01:57:02.525-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"Turte simple"},"summary":{"type":"text","$t":"Fetele din grupul de gatit au tot comentat cateva zile la postul cu turtele simple. Mmmmm. Pai mi-au facut pofta. Si mi-au amintit de povestea cu turtita fermecata. Acum vreo 2 ani fetita mea canta in gura mare cantecul. Azi nu-l mai stie.\n\n\n\n\nTurtitele mele, la fel de fermecate (pe buna dreptate - s-au terminat rapid, copilul a rontait mereu la ele, tati a intrebat la un moment dat: Mai sunt? "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3180456000450356503\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/turte-simple.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3180456000450356503"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3180456000450356503"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/turte-simple.html","title":"Turte simple"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-brlO_wBPYks\/TtR-TNWdbVI\/AAAAAAAAEhk\/Rac-bzJNQqo\/s72-c\/IMG_0117.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6886562794657148111"},"published":{"$t":"2011-11-29T01:29:00.000-05:00"},"updated":{"$t":"2011-11-29T01:30:44.127-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"}],"title":{"type":"text","$t":"Salata de ton cu avocado"},"summary":{"type":"text","$t":"Salata de ton cu porumb am facut intr-o zi. E clasica. Azi nu am avut porumb. Am inlocuit cu avocado. Si mai bun. Conserva de ton, ceapa taiata marunt, avocado cubulete, putina maioneza, sare si piper. A, era sa uit: frunze de baby spanac pe care bucatarul cel mic a tinut sa le taie si sa le decupeze personal.  Asta a fost usor. Le-am pus impreuna si le-am rugat sa se poarte frumos unele cu "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6886562794657148111\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/salata-de-ton-cu-avocado.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6886562794657148111"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6886562794657148111"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/salata-de-ton-cu-avocado.html","title":"Salata de ton cu avocado"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-pUd7UgIpCyA\/TtR7qMNElUI\/AAAAAAAAEhE\/03wddU0PW9w\/s72-c\/IMG_0091.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6065873069748573962"},"published":{"$t":"2011-11-29T01:09:00.001-05:00"},"updated":{"$t":"2011-11-29T01:10:44.289-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"}],"title":{"type":"text","$t":"Cartofi copti cu amestec de branza si somon afumat"},"summary":{"type":"text","$t":"Provocarea saptamanii din grupul de gatit mi-a dat de ... gandit. Si m-am gandit sa gatesc ceva mai altfel cu obisnuitul cartof. Am studiat muuuulte retete. Am ales una: cartofi copti umpluti cu branza - si am adaptat-o la ce era prin frigider. Iata cum arata ei in varianta finala:\n\n\n\nIngrediente: 4 cartofi golden, mari si lunguieti, branza rasa (Four Cheese Mexican), crema de branza cu ceapa si "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6065873069748573962\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/cartofi-copti-cu-amestec-de-branza-si_28.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6065873069748573962"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6065873069748573962"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/cartofi-copti-cu-amestec-de-branza-si_28.html","title":"Cartofi copti cu amestec de branza si somon afumat"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-lPYD0DpT06w\/TtR01hOnWCI\/AAAAAAAAEWw\/Xanv1UI_ly4\/s72-c\/IMG_0111.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-803707925320976125"},"published":{"$t":"2011-11-28T02:07:00.000-05:00"},"updated":{"$t":"2011-11-28T02:07:23.092-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast and Brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"French Toast cu Piersici"},"summary":{"type":"text","$t":"Iubesc reteta acesta: e usoara si ca modalitate de preparare si ca gust. Data trecuta am facut-o cu mere, dar acum .... cand sa pornesc la treaba am descoperit ca nu am mere. Asa ca le-am inlocuit cu piersici.\n\nIngrediente: 4 felii de paine toast, 4 oua, o cana si jumatate de lapte, zahar, coaja rasa de lamaie, felii de piersici, unt, vanilie.\n\n\nAm prajit feliile de paine. Dupa ce s-au racit, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/803707925320976125\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/french-toast-cu-piersici.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/803707925320976125"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/803707925320976125"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/french-toast-cu-piersici.html","title":"French Toast cu Piersici"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Icj9YGxbOx0\/TtMy8yGGTeI\/AAAAAAAAESw\/p_kbbHoZX-I\/s72-c\/French+Toast+cu+piersici+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8636754343664720231"},"published":{"$t":"2011-11-26T02:10:00.000-05:00"},"updated":{"$t":"2011-11-26T02:10:16.091-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prepelite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quail"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"}],"title":{"type":"text","$t":"Prepelite la cuptor"},"summary":{"type":"text","$t":"Cand le vezi nici nu poti crede ca ai putea sa te saturi cu ele. Dar am cumparat prepelite de la magazinul mexican: $ 6.00 pentru 6 prepelite mici cat pumnul. Ei, putin mai mari, ca dupa ce s-au dezghetat li s-au intins picioarele.\n\n\nDupa ce am rascolit internetul in cautare de retete ... am decis sa le fac, prima data, cat mai simplu - ca sa stim ce mancam si ce gust au. Le-am asezat frumos in "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8636754343664720231\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/prepelite-la-cuptor.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8636754343664720231"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8636754343664720231"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/prepelite-la-cuptor.html","title":"Prepelite la cuptor"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-KB9C_Et6GWs\/TtCQi475AII\/AAAAAAAAA2s\/GrTLLXffu2E\/s72-c\/IMG_0097.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7045203375795627638"},"published":{"$t":"2011-11-26T01:56:00.000-05:00"},"updated":{"$t":"2011-11-26T01:57:55.101-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salad"}],"title":{"type":"text","$t":"Salata cu naut si avocado"},"summary":{"type":"text","$t":"Aveam o cutie de naut si un avocado. M-am intrebat jumatate de ora daca merg impreuna, infratite frumos, intr-o salata cu ce e prin frigider. Am trisat si am cautat pe net: da, exista salata cu naut si avocado. Ura! Ura! La treaba atunci. Iata ce a iesit:\n\n\n\nIngrediente: o cutie de naut fiert, un avocado, o rosie, o ceapa, jumatate de ardei, sprout (mmmmm....), zeama de lamaie, sare, piper, ulei "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7045203375795627638\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/salata-cu-naut-si-avocado.html#comment-form","title":"3 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7045203375795627638"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7045203375795627638"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/11\/salata-cu-naut-si-avocado.html","title":"Salata cu naut si avocado"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-GshaU4nVSTg\/TtCLyt89R0I\/AAAAAAAAA2E\/8HoikgnDiYg\/s72-c\/IMG_0095.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3247669694088034972"},"published":{"$t":"2011-09-11T01:42:00.000-04:00"},"updated":{"$t":"2011-09-11T01:42:47.233-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"}],"title":{"type":"text","$t":"Mancare de bame \/ Okra Stew"},"summary":{"type":"text","$t":"Mie personal imi plac bamele. Port in minte o tocanita din copilarie, o tocanita cu bame. Mi s-a parut atat de buna, minunata, incat peste multi ani am incercat sa fac. Mi-a iesit ... lipicioasa. Cred ca am mai facut de cateva ori si nu am avut un rezultat reusit. De data acesta insa, a fost altfel. Pentru ca m-am documentat sa aflu secretul. \n\nJumatate de kg de bame mari (cele mici nu lasa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3247669694088034972\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/09\/mancare-de-bame-okra-stew.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3247669694088034972"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3247669694088034972"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/09\/mancare-de-bame-okra-stew.html","title":"Mancare de bame \/ Okra Stew"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-p0zzHvfv0AM\/TmxKQUt-61I\/AAAAAAAAAx0\/GNljGUKHD9w\/s72-c\/IMG_0106.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4819834669916416107"},"published":{"$t":"2011-09-11T01:00:00.000-04:00"},"updated":{"$t":"2011-09-11T01:00:58.232-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast and Brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"}],"title":{"type":"text","$t":"Ceva dulce cu Ricotta"},"summary":{"type":"text","$t":"Puteti sa-i spuneti cum vreti, e un fel de pie cu graham crackers. E o combinatie si o adaptare dupa o reteta pe care am mai incercat-o, dar acum m-am limitat la ce era prin frigider si dulapuri. Si iata ce era: o cutie de Ricotta, 3 linguri de branza Philadelphia Cooking, 2 oua, esenta de vanilie, coaja rasa de lamaie si lime, zahar dupa ochi si dupa gust, chocolate chips, biscuiti graham, un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4819834669916416107\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/09\/ceva-dulce-cu-ricotta.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4819834669916416107"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4819834669916416107"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/09\/ceva-dulce-cu-ricotta.html","title":"Ceva dulce cu Ricotta"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-7TPkz8Btfa4\/TmxAQTIHiTI\/AAAAAAAAAxs\/2KCePyK9Mss\/s72-c\/IMG_0002.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2309304840432400130"},"published":{"$t":"2011-09-01T02:24:00.000-04:00"},"updated":{"$t":"2011-09-01T02:24:56.610-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast and Brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funny Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salad"}],"title":{"type":"text","$t":"Salata de cartofi"},"summary":{"type":"text","$t":"English Version HERE\n\nIn seara aceasta am avut potluck la cursul de dans popular international. Potluck inseamna ca fiecare aduce un fel de mancare; e ca o petrecere mai mica: am mancat, am dansat dansuri de toate natiile si am ascultat muzica buuuuuuuna live cantata de prietenii de la curs. Extraordinar! \n\nAtat de mult m-am gandit ce mancare sa fac ! Asa ca am ajuns la cea mai simpla: salata "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2309304840432400130\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/salata-de-cartofi.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2309304840432400130"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2309304840432400130"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/salata-de-cartofi.html","title":"Salata de cartofi"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-l5u_0F_45HI\/Tl8jBw6iCPI\/AAAAAAAAAvk\/0hLioP8APT4\/s72-c\/IMG_0007.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5291778348963304353"},"published":{"$t":"2011-08-29T02:59:00.000-04:00"},"updated":{"$t":"2011-09-01T02:30:18.234-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Travel"}],"title":{"type":"text","$t":"Pacific Grove Museum of Natural History"},"summary":{"type":"text","$t":"\n\nNe-am dus la muzeu: aici in apropiere, in orasul invecinat. Am avut noroc - intrare libera si ziua rocilor. Ce bucurie ! Am pornit la cautat de roci: in curtea din spate a muzeului este un loc plin cu pietricele unde puteai sa gasesti de data acesta cristale. (In alta zi am gasit pietricele cu fosile - foarte interesant). Ne-am bucurat pentru fiecare cristal gasit: earu asa multeeeee. Am "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5291778348963304353\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/pacific-grove-museum-of-natural-history.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5291778348963304353"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5291778348963304353"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/pacific-grove-museum-of-natural-history.html","title":"Pacific Grove Museum of Natural History"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-GYPViet-BuM\/Tls43cyNBEI\/AAAAAAAAAu4\/6PZXiJ2fBUM\/s72-c\/IMG_0023.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5451414449489620819"},"published":{"$t":"2011-08-29T02:32:00.000-04:00"},"updated":{"$t":"2011-09-01T02:30:18.236-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"}],"title":{"type":"text","$t":"Ferma de Crabi - Hermit Crabs Farm"},"summary":{"type":"text","$t":"Azi ... ne-am facut ferma de crabi. He he... Nu e de ras. E ceva serios. Sau poate eu am innebunit. Vedeti voi. \n\n\n\n\nIeri am fost pe plaja. Printre stanci am gasit crabi: mici, draguti,multi si fricosi. Nu am avut cum sa-i luam, deoarece nu aveam in ce sa-i punem. Asa ca ne-am dus azi iar sa culegem crabi. S-au strans vreo 10-12. Le-am gasit si o cutie mare de plastic, transparenta, am organizat "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5451414449489620819\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/azi.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5451414449489620819"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5451414449489620819"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/azi.html","title":"Ferma de Crabi - Hermit Crabs Farm"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-gDtQw7S3ld4\/Tlsz0-l2IDI\/AAAAAAAAAuI\/GUd46FHrboA\/s72-c\/IMG_0002+%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8305758434527035298"},"published":{"$t":"2011-08-19T02:05:00.000-04:00"},"updated":{"$t":"2011-08-19T02:05:34.054-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast and Brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"Gorditas - Muffin Mamaliga"},"summary":{"type":"text","$t":"Gorditas e o mancare mexicana: e ca o painica sau o gogsica ce se umple cu branza, legume sau carne. Dar intr-o carte am gasit eu pe Gorditas in forma de muffin. Iata cartea: \n\n\n\n\nNu am respectat reteta cartii, deoarece nu aveam prin camara si frigider chiar tot. Am adaptat si iata ce a iesit (se vede ca i-am facut funda din smantana?): \n\n\n\nCantitati aproximative pentru gospodinele si gospodinii "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8305758434527035298\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/gorditas-muffin-mamaliga.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8305758434527035298"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8305758434527035298"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/gorditas-muffin-mamaliga.html","title":"Gorditas - Muffin Mamaliga"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-MqPRCYUdKVE\/Tk38Ysb4HeI\/AAAAAAAAAs0\/4WUkPhxAj-Q\/s72-c\/IMG_0211.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3522258240076600755"},"published":{"$t":"2011-08-14T01:25:00.000-04:00"},"updated":{"$t":"2012-01-19T06:49:14.618-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"}],"title":{"type":"text","$t":"Budinca de orez Cupcakes - Rice Pudding Cupcakes"},"summary":{"type":"text","$t":"\n\nIdeea acesta cu cupcakes mi-a venit uitandu-ma printr-o carte. Ideea cu budinca de orez .. e mai veche. Iar noua ne plac cupcakes. Tot ce e in forma de cupcakes ... trebuie sa fie tare bun, asa zice printesa de fiica-mea. Iata reteta: \n\nAm facut orez cu lapte: nu stiu cat am pus - cam o cana de orez, 4-5 lingurite de zahar, o lingurita de unt si lapte desigur. Dupa ce a fiert, mai spre sfarsit,"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3522258240076600755\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/budinca-de-orez-in-cupcake-rice-pudding.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3522258240076600755"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3522258240076600755"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/budinca-de-orez-in-cupcake-rice-pudding.html","title":"Budinca de orez Cupcakes - Rice Pudding Cupcakes"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-XTDvqufHHoM\/TkdcWVAqrPI\/AAAAAAAAArY\/wL7kNilDvPA\/s72-c\/IMG_0131.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-287544054866754092"},"published":{"$t":"2011-08-14T00:50:00.000-04:00"},"updated":{"$t":"2011-08-14T02:11:50.913-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funny Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"}],"title":{"type":"text","$t":"Corabioare - Stuffed Eggs"},"summary":{"type":"text","$t":"English Version Here \n\nFetita mea e o pofticioasa si o mica gurmanda (dar e slaba ca noi, de s-o treci prin inel). Nu refuza nimic si accepta sa guste macar. Dar cand mancarea arata intr-un fel amuzant si copilaresc ... nu are nevoie de invitatii speciale la masa. Asa ca la mic dejunul nostru de sambata am servit: CORABIOARE.\n\nPrimul fel: oua umplute - am fiert 4 oua (tari), am amestecat "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/287544054866754092\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/corabioare.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/287544054866754092"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/287544054866754092"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/corabioare.html","title":"Corabioare - Stuffed Eggs"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-tZw_xkTvfZ4\/TkdTog4EYJI\/AAAAAAAAAqQ\/KlwNVma628w\/s72-c\/IMG_0118.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6243300752006990028"},"published":{"$t":"2011-08-12T03:04:00.000-04:00"},"updated":{"$t":"2011-08-14T02:12:09.740-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"Placinta cu Ricotta"},"summary":{"type":"text","$t":"Placinta a iesit asa cum imi place mie: usor sarata, cu marar si pufoasa. La ea ne-am straduit doi oameni: eu si bucatarita de fiica-mea, mare amatoare de amestecat branza si de bagat degetelele prin toate cele. Cum nu ajunge la masa, o urc sus pe masa si de la inaltime isi desfasoara serioasa activitatile. Mai nou vrea sa sparga ea ouale, vrea sa puna ea sare ... Of ! \n\nIata ingredientele: o "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6243300752006990028\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/placinta-cu-ricotta.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6243300752006990028"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6243300752006990028"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/placinta-cu-ricotta.html","title":"Placinta cu Ricotta"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-n2QfjYXDO50\/TkTOKTwttUI\/AAAAAAAAAp0\/-jslTnyOzMI\/s72-c\/IMG_0076.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6222934702483704073"},"published":{"$t":"2011-08-07T19:25:00.000-04:00"},"updated":{"$t":"2011-08-14T02:11:17.183-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"}],"title":{"type":"text","$t":"Ciuperci si conopida marinate"},"summary":{"type":"text","$t":"Am gasit reteta pe Facebook, in grupul de gatit al Amei. Cum eu sunt maaaare amatoare de ciuperci, am zis sa incerc. Si pentru ca am cumparat si o conopida infuriata si taaaaare frumoasa, am zis sa incerc si cu ea. Mamaia facea o conopida murata !!! numa cu apa si cu sare. \n\nMateriale: 800 de grame de ciuperci champignon, 6-7 căței de usturoi pisați, 150 ml de ulei , 125-150 ml otet, 2 lingurițe "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6222934702483704073\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/ciuperci-si-conopida-marinate.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6222934702483704073"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6222934702483704073"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/08\/ciuperci-si-conopida-marinate.html","title":"Ciuperci si conopida marinate"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-LnKq1c_C8dw\/Tj8esSBkTeI\/AAAAAAAAApo\/ebdQFH8QbT0\/s72-c\/IMG_0112.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7486049805907906495"},"published":{"$t":"2011-07-26T02:45:00.000-04:00"},"updated":{"$t":"2011-08-14T02:12:46.986-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast and Brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"French Toast cu Mere"},"summary":{"type":"text","$t":"Reteta aceasta e pur si simplu minunata. Si e usor de facut, foarte usor. Si e rapida. Si are de toate. \n\nIngrediente: 6 mere mari curatate de coaja si taiate felii, unt, 1 cana si jumatate de zahar, scortisoara, vanilie, 8 felii de paine toast, 8 oua, 3 cani si jumatate de lapte\n\nFeliile de toast se rumenesc si se pun in tava in 2 randuri. \n\n\nFeliile de mere se calesc putin in unt cu zahar si "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7486049805907906495\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/french-toast-cu-mere.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7486049805907906495"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7486049805907906495"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/french-toast-cu-mere.html","title":"French Toast cu Mere"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-k5MX_Is61Bs\/Ti5horNNSeI\/AAAAAAAAAmA\/T2UqhuCCwck\/s72-c\/IMG_0074.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-874027944397298016"},"published":{"$t":"2011-07-26T02:25:00.000-04:00"},"updated":{"$t":"2011-08-14T02:13:24.603-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soup"}],"title":{"type":"text","$t":"Ciorba cu ce e prin frigider"},"summary":{"type":"text","$t":"Recunosc: uneori sunt in lipsa de inspiratie. Nu mai stiu ce sa gatesc. Ma uit prin reviste, cercetez pe internet dar nu imi place nimic. Daca il intreb pe sotul meu ce sa gatesc, el zice... invariabil: vezi tu, orice. Daca o intreb pe fetita mea, zice ... invariabil (doar e fata lu' tata !): supa cu galuste. \n\nSi atunci pornesc. Si gatesc cu ce e prin frigider. Iar sotul meu ma incurajeaza: din "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/874027944397298016\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/ciorba-cu-ce-e-prin-frigider.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/874027944397298016"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/874027944397298016"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/ciorba-cu-ce-e-prin-frigider.html","title":"Ciorba cu ce e prin frigider"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-q8CEWG2Jd2k\/Ti5cXudPTCI\/AAAAAAAAAl0\/7D9zj6E7JIs\/s72-c\/IMG_0156.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-9193824414844241070"},"published":{"$t":"2011-07-26T01:48:00.000-04:00"},"updated":{"$t":"2011-08-14T02:39:51.547-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Numaratoarea si Alfabetul"},"summary":{"type":"text","$t":"Cu vreo 3 luni in urma, poate si mai mult, eu si fetita mea am facut o numaratoare pana la 20 si alfabetul. Adica am decupat inimoare, pe fiecare am scris numerele si literele, le-am lipit pe cate un carton, iar cartonul pe perete. Zile in sir fetita a numarat si a cantat alfabetul lipita de cele doua cartoane, cand jucandu-se de-a scoala si fiind invatatoare, cand doar distrandu-se lalaind in "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/9193824414844241070\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/numaratoarea-si-alfabetul.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9193824414844241070"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/9193824414844241070"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/numaratoarea-si-alfabetul.html","title":"Numaratoarea si Alfabetul"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-zx4rfu0RWnI\/Ti5TlyxUwlI\/AAAAAAAAAlM\/T1qjjCllPxI\/s72-c\/IMG_0431.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4523952078754067051"},"published":{"$t":"2011-07-20T15:28:00.000-04:00"},"updated":{"$t":"2011-08-30T11:53:11.719-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast and Brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"}],"title":{"type":"text","$t":"Cartofi dulci cu nuci si marshmallow"},"summary":{"type":"text","$t":"\n-Fierbi cartofii in coaja.\n-Ii cureti si ii tai felii.\n-Ungi cu unt o tava. \n-Pui un rand de cartofi, presari unt, presari nuci, stafide, nuci pisate, fructe confiate.\n-Pui iar un rand de cartofi, unt si fructe.\n-Faci un sos din unt topit, zahar, coaja de lamaie rasa. Poti folosi si miere. Torni peste compozitie. \n-Ai grija sa nu fie mult sos, cartofii sunt ocricum fierti.\n-Dai la cuptor, lasi "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4523952078754067051\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/cartofi-dulci-cu-nuci-si-marshmallow.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4523952078754067051"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4523952078754067051"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/cartofi-dulci-cu-nuci-si-marshmallow.html","title":"Cartofi dulci cu nuci si marshmallow"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-bahZX7Ly18Q\/TicsSgNYuZI\/AAAAAAAAAk8\/tsmnvz14yi8\/s72-c\/IMG_0009.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6629655524542893511"},"published":{"$t":"2011-07-20T00:52:00.000-04:00"},"updated":{"$t":"2018-02-11T16:05:38.024-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lasagna"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Retete"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spanac"}],"title":{"type":"text","$t":"Lasagna cu spanac si branza "},"summary":{"type":"text","$t":"\nCand nu stii ce sa gatesti, faci ca noi: gatesti paste. Azi sotul meu a gatit reteta de pe cutie: Florentine Lasagna, adica Lasagna cu spanac si branza. \n\n\n\n\n\nA folosit 9 din cele 18 foi de lasagna si a facut 3 straturi. Iar in loc de Ricotta a folosit Philadephia. De ce a gatit el? Pentru ca se pricepe, pentru ca sta prea mult cu nasul in carti si calculator si avea nevoie de o pauza. Reteta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6629655524542893511\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/lasagna-cu-spanac-si-branza-florentine.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6629655524542893511"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6629655524542893511"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/07\/lasagna-cu-spanac-si-branza-florentine.html","title":"Lasagna cu spanac si branza "}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-YACTdb-FigI\/WoCv6M49PyI\/AAAAAAAAuuA\/XyAKI5ZOu60LvupwSohCo3p4zXGzEnYewCLcBGAs\/s72-c\/lasagna.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5312736547330120178"},"published":{"$t":"2011-04-11T02:50:00.000-04:00"},"updated":{"$t":"2018-02-11T16:02:49.558-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cartofi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Peste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salate"}],"title":{"type":"text","$t":"Salata Ucraineana cu peste marinat si cartofi"},"summary":{"type":"text","$t":"\nPrima data am mancat salata aceasta la o prietena ucraineana, desigur: Liuba. E un fel de mancare foarte simplu, dar mie mi se pare unica si de mare efect gustativ. Iar culorile sunt grozave.\n\nIngrediente: peste marinat, cartofi fierti in coaja, morcovi fierti, sfecla fiarta, ceapa verde, marar, sare si piper, maioneza (optional - eu nu am folosit).\nCum se face: legumele fierte se dau pe "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5312736547330120178\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/04\/salata-ucraineana.html#comment-form","title":"4 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5312736547330120178"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5312736547330120178"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/04\/salata-ucraineana.html","title":"Salata Ucraineana cu peste marinat si cartofi"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-8C5NDNprtJE\/TaKkh-ZjnuI\/AAAAAAAAAZU\/e9DmbWrE1h0\/s72-c\/IMG_0003.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3314016042095465846"},"published":{"$t":"2011-04-03T20:48:00.000-04:00"},"updated":{"$t":"2018-02-11T16:01:14.646-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"mic dejun"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete cu oua"}],"title":{"type":"text","$t":"Oua in cuib pentru mic dejun"},"summary":{"type":"text","$t":"\n\nAm gasit pe internet o noua reteta pentru micul dejun: oua coapte in cuib. La mine diferenta a facut-o cuibul: nu am folosit jumatati de chifle pentru ca nu am avut, asa ca am facut cate un cuib din folie de aluminiu. In fiecare cuib am pus putin unt, apoi am spart cate un ou, am pus sare si piper si le-am lasat la cuptor 15 minute la temperatura mai inalta. Am servit ouale coapte cu rosii si "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3314016042095465846\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/04\/eggs-in-nest-oua-in-cuib.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3314016042095465846"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3314016042095465846"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/04\/eggs-in-nest-oua-in-cuib.html","title":"Oua in cuib pentru mic dejun"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-cRnyEjIRdAk\/TZkVCjiYb0I\/AAAAAAAAAYU\/w6B3PZfU_9o\/s72-c\/IMG_0020.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6322972187497770247"},"published":{"$t":"2011-03-20T23:41:00.000-04:00"},"updated":{"$t":"2011-08-14T02:16:34.764-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"Cheesecake - de 3 feluri"},"summary":{"type":"text","$t":"Cine ar fi crezut ca ma voi specializa in cheesecake !! Dar gata, sunt specialista!! In numai o saptamana am facut 3 cheesecakes diferite: cu branza Philadelphia, cu Riccota si cu Cottage Cheese. \n\nIngredientele sunt urmatoarele: o cutie de branza Riccota, jumatate cutie de branza Philadelphia, 2 oua, 2 lingurite faina, zahar dupa gust, coaja rasa de lamaie, vanilie, rom, 3 mere rase, scortisoara"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6322972187497770247\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/03\/cheesecake-de-3-feluri.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6322972187497770247"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6322972187497770247"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/03\/cheesecake-de-3-feluri.html","title":"Cheesecake - de 3 feluri"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-hfZbGCcCS_8\/TYbIBUuAxbI\/AAAAAAAAAVU\/D05P2GyfuaY\/s72-c\/IMG_0006.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7278602931465002401"},"published":{"$t":"2011-03-06T17:29:00.000-05:00"},"updated":{"$t":"2011-08-14T02:17:10.077-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Spaghetti cu creveti si scallops si sos alb"},"summary":{"type":"text","$t":"Ingrediente: spaghetti Angel Hair (pentru ca sunt subtiri, delicate si fierb in 8 minute), creveti, desigur (curatati la 4 maini de tati si fetita: tati rupe cozile, fetita aduna cozile - e complicat !!), scallops (carne de scoici) sare, piper, 1 lingura de faina, 2-3 linguri de smantana, putin lapte, branza rasa\n\nCum am facut: am fiert spaghetti. Am calit crevetii si scoicile in putin unt, apoi "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7278602931465002401\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/03\/spaghetti-cu-creveti-si-scallops-si-sos.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7278602931465002401"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7278602931465002401"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/03\/spaghetti-cu-creveti-si-scallops-si-sos.html","title":"Spaghetti cu creveti si scallops si sos alb"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh3.googleusercontent.com\/-UwDp76t5aVU\/TXQKnV55sqI\/AAAAAAAAAS8\/9ATtSUz047I\/s72-c\/IMG_0012.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8852981435723964592"},"published":{"$t":"2011-03-06T17:20:00.000-05:00"},"updated":{"$t":"2011-08-14T02:17:37.646-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Paste seashell cu fructe de mare"},"summary":{"type":"text","$t":"Dragilor, nu mai stiu cum am facut reteta asta. Stiu doar ca le-am pus pe toate la un loc; dar numai la un moment dat; inainte am stat de vorba cu fiecare.\n\nIngrediente: paste seashell, peste afumat, o conserva de scoici (oysters), creveti, baza pentru mancare cu supa de peste, jumatate pahar vin alb, patrunjel, sare, piper, 2 linguri de smantana, cateva rosii cherry, 2 cepe verzi ( cantitatile ."},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8852981435723964592\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/03\/paste-seashell-cu-fructe-de-mare.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8852981435723964592"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8852981435723964592"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/03\/paste-seashell-cu-fructe-de-mare.html","title":"Paste seashell cu fructe de mare"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-MRTUSMyJBFA\/TXQH4KdL5AI\/AAAAAAAAASo\/B7aKf4FbjDs\/s72-c\/IMG_0044.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2237205557363731541"},"published":{"$t":"2011-02-14T01:17:00.000-05:00"},"updated":{"$t":"2011-08-14T02:39:51.549-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Valentine's card -cute owl"},"summary":{"type":"text","$t":"Cand incepi sa faci ceva cu inimioare si iar inimioare, nu te mai poti opri. Asa si noi: tot facem inimioare si felicitari. De Valentine's Day. Nu stiu cum sa spun despre sarbatoarea asta: stiu ca exista Dragobetele romanesc, mult mai ancorat in traditie decat Valentine's, mult mai natural, mai sanatos, ma aproape de spiritul primaverii... Dar locul in care ma aflu acum te bombardeaza pur si "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2237205557363731541\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/02\/valentines-card-cute-owl.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2237205557363731541"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2237205557363731541"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/02\/valentines-card-cute-owl.html","title":"Valentine's card -cute owl"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-1g8yUZqPqQk\/TVjI6ln_PKI\/AAAAAAAAAQo\/nCoXt4gKqbc\/s72-c\/IMG_0045.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6234975085557862052"},"published":{"$t":"2011-02-09T00:12:00.000-05:00"},"updated":{"$t":"2011-08-14T02:39:51.552-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Valentine's Day cards"},"summary":{"type":"text","$t":"Hai ca m-am prins si eu in sarbatoarea asta. Si lucrul acesta s-a intamplat pentru ca la gradinita se poarta: copiii isi dau unii altora Valentine's card. Nu prea sunt de acord: cum sa imi invat copilul de nici 5 ani ceva de genul: Be My Valentine ? Dar daca asa e moda aici, nu pot sa ma opun. Adica toti copiii vor aduce felicitari si bomboane si a mea nu. Asa ca am purces in a face felicitari: "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6234975085557862052\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/02\/valentines-day-cards.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6234975085557862052"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6234975085557862052"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/02\/valentines-day-cards.html","title":"Valentine's Day cards"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TVIhiaogLBI\/AAAAAAAAAP4\/2QAmwyBpQ5c\/s72-c\/IMG_0057.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4708979772727491096"},"published":{"$t":"2011-02-02T22:17:00.000-05:00"},"updated":{"$t":"2011-08-14T02:22:51.022-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funny Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"Placinta cu mere - Apple pie"},"summary":{"type":"text","$t":"Am facut placinta cu mereeeeeeeeee!!! Aluatul e cel de la reteta de placinta cu varza: http:\/\/emablog-ema.blogspot.com\/2011\/01\/placinte-cu-varza-turtle-cabbage-pies.html. Iar umplutura: mere rase, calite in unt cu zahar si scortisoara. Si cu stafideeeeee!! \n\n\nForma: de mar, desigur. Frumoase placinte si gustoase. Spor la treaba."},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4708979772727491096\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/02\/placinta-cu-mere-apple-pie.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4708979772727491096"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4708979772727491096"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/02\/placinta-cu-mere-apple-pie.html","title":"Placinta cu mere - Apple pie"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_w0CEqmpXXI8\/TUoeRa_m8xI\/AAAAAAAAAPs\/xVySaGNnJo8\/s72-c\/IMG_0013.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5931843705127208726"},"published":{"$t":"2011-02-02T22:10:00.000-05:00"},"updated":{"$t":"2011-08-14T02:20:23.891-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soup"}],"title":{"type":"text","$t":"Supa de dovleac"},"summary":{"type":"text","$t":"Am gasit reteta intr-o carte ( o carte frumoasa, caligrafiata, migalita - \"Heart of the Home\", by Susan Branch). Reteta e simpla si e cu dovleac - o leguma pe care nu prea o folosim si cu care nu prea stim ce sa facem; de fapt nu e chiar dovleac, e butternut squash - un dovleac mai fin. \n\n\nIngrediente: 1 dovleac, 1 ceapa, 2 fire de ceapa verde, morcov ras, pastarnac ras, telina rasa, tulpina de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5931843705127208726\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/02\/supa-de-dovleac.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5931843705127208726"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5931843705127208726"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/02\/supa-de-dovleac.html","title":"Supa de dovleac"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TUocj5GLutI\/AAAAAAAAAPk\/AqZvIioaZds\/s72-c\/Supa+de+dovleac.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2946525025276524265"},"published":{"$t":"2011-01-04T17:23:00.000-05:00"},"updated":{"$t":"2011-08-14T02:25:24.774-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funny Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"Paine de casa - homemade bread - arici si purcei"},"summary":{"type":"text","$t":"\r\n\nPentru ca placintele cu varza au iesit SUUUUPER, am zis sa incerc si reteta pentru paine. Tot SUUUUPER a iesit. Si am schimbat decorul: am facut arici si purcei.  Funny si easy. Scriu reteta ( e scurta, usoara si nu dureaza mult):\n500g faina, 1 plic drojdie instant, o cana de apa calduta, sare, 3 linguri ulei de maslinè si ulei de canula pentru uns tava.\nAm amestecat totul pana am obtinut "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2946525025276524265\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/01\/paine-de-casa-homemade-bread-arici-si.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2946525025276524265"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2946525025276524265"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/01\/paine-de-casa-homemade-bread-arici-si.html","title":"Paine de casa - homemade bread - arici si purcei"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TSOdmG17x4I\/AAAAAAAAAN0\/Un2b8HOrYpw\/s72-c\/IMG_0004.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6143475529799010386"},"published":{"$t":"2011-01-04T17:07:00.000-05:00"},"updated":{"$t":"2011-08-14T02:25:58.697-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funny Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"Placinte cu varza - turtle cabbage pies"},"summary":{"type":"text","$t":"\r\n\nCand eram copil, mamaia facea placinte cu varza acra si hulubasi. Le facea de Craciun si de Anul Nou. Placintele erau o NEBUNIE: nici dulci, nici sarate, facute pachetele, cu ravase si banuti inauntru. De multe ori cautam numai ravasele si banutii si mancam numai varza. Mamaia ma certa ca procedez chiar asa, dar ... asta era farmecul. Acum vreo 8 ani am incercat si eu sa fac placinte cu varza."},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6143475529799010386\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/01\/placinte-cu-varza-turtle-cabbage-pies.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6143475529799010386"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6143475529799010386"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2011\/01\/placinte-cu-varza-turtle-cabbage-pies.html","title":"Placinte cu varza - turtle cabbage pies"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_w0CEqmpXXI8\/TSOZeNXwF-I\/AAAAAAAAANk\/-5Op-5EUUrU\/s72-c\/IMG_0061.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3463370312535206130"},"published":{"$t":"2010-12-21T01:41:00.000-05:00"},"updated":{"$t":"2011-08-14T02:21:59.799-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grill Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Frigarui cu creveti"},"summary":{"type":"text","$t":"Nu e o reteta noua, da acum am incercat-o prima data. Adica bucatarul sef, tati, a pregatit masa, cu participarea ultraspeciala din fiecare seara a copilitei. Au curatat impreuna crevetii, i-au intins pe betisoare alaturi de legume (rosii cherry, tulpina de telina, costita afumata) - si costita e leguma, nu? CEA MAI BUNA!!!!!. Si-au impartit responsabilitatile: tati punea pe frigaruie, copilul "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3463370312535206130\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/frigarui-cu-creveti.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3463370312535206130"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3463370312535206130"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/frigarui-cu-creveti.html","title":"Frigarui cu creveti"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TRBMBx8D3uI\/AAAAAAAAANc\/LiF-EvsK6YE\/s72-c\/IMG_0003.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3597061418120471663"},"published":{"$t":"2010-12-21T01:36:00.000-05:00"},"updated":{"$t":"2011-08-14T02:39:51.553-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Christmas card with snowflake"},"summary":{"type":"text","$t":"\nAm facut felicitarea aceasta in vreo 2 ore; nu e ideea mea, am gasit-o pe internet la adresa:  http:\/\/www.sonadora.net\/maysillinis\/paper-quilling-christmas-cardsE atat de frumoasa ca nu pot crede ca am facut-o chiar eu. "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3597061418120471663\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/christmas-card-with-snowflake.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3597061418120471663"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3597061418120471663"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/christmas-card-with-snowflake.html","title":"Christmas card with snowflake"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TRBKXt6NkDI\/AAAAAAAAANY\/kIB1KOhZRTc\/s72-c\/IMG_0002.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2886026691538819360"},"published":{"$t":"2010-12-20T02:19:00.000-05:00"},"updated":{"$t":"2011-08-14T02:39:51.555-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Corul colindatorilor"},"summary":{"type":"text","$t":"Mie mi-au placut colindatorii. Sunt facuti din tuburi de hartie igienica, taiate pe diferite marimi si invelite in hartie colorata. Le-am cusut la fiecare caciulite si le-am desenat ochi si gurite cantatoare. Si la fiecare - cate o partitura, desigur. Suportul este in exclusivitate creatia micutei noastre artiste. E deosebit, plin de zapada. \n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2886026691538819360\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/corul-colindatorilor.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2886026691538819360"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2886026691538819360"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/corul-colindatorilor.html","title":"Corul colindatorilor"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_w0CEqmpXXI8\/TQ8DfkxQZyI\/AAAAAAAAANM\/6KiLUx1DjeY\/s72-c\/IMG_0046.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6673257206890475143"},"published":{"$t":"2010-12-20T02:16:00.000-05:00"},"updated":{"$t":"2011-08-14T02:39:51.556-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Snowflakes"},"summary":{"type":"text","$t":"Am gasit pe internet un fulg de zapada din hartie; e usor de facut si e dragut. \n\nAm folosit jumatate de coala A4. Am pliat-o evantai si am taiat putin colturile. Am perforat de sus pana jos dupa un model complicat, desigur - adica la nimereala, ferindu-mi degetele si ferindu-ma de Beba sa nu-mi ia perforatorul sa faca si ea. Am reusit. Apoi am pliat evantaiul in doua si am lipit marginile. Cu "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6673257206890475143\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/snowflakes.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6673257206890475143"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6673257206890475143"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/snowflakes.html","title":"Snowflakes"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TQ8CeGlPfLI\/AAAAAAAAANA\/g9aDMg4C2ms\/s72-c\/IMG_0003.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5714069945063960129"},"published":{"$t":"2010-12-20T02:07:00.000-05:00"},"updated":{"$t":"2011-08-14T02:39:51.558-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Christmas cinnamon decorations"},"summary":{"type":"text","$t":"O prietena (multumim Maria!) ne-a invatat sa facem niste podoabe de pom din scortisoara. Toata afacerea miroase nebuneste inca de la inceput. Se amesteca un tub de scortisoara macinata, cam 80g, o cutie-doua de sos de mere - 110g (nu stiu cu ce se paote inlocui, dar cred ca merita incercat - sosul de mere arata ca un ... sos de mere - Ha Ha Ha - ca o dulceata fina) si 2-3 lingurite de aracet. Se "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5714069945063960129\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/christmas-cinnamon-decorations.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5714069945063960129"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5714069945063960129"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/christmas-cinnamon-decorations.html","title":"Christmas cinnamon decorations"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TQ8AaVQ7xZI\/AAAAAAAAAM4\/8ynA0zsHlMM\/s72-c\/IMG_0002.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8262229047634476251"},"published":{"$t":"2010-12-08T17:36:00.000-05:00"},"updated":{"$t":"2011-08-14T02:42:04.429-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"}],"title":{"type":"text","$t":"Muriel Barbery, Gourmet Rhapsody"},"summary":{"type":"text","$t":"\"If I go back to my earliest memories, I find that I have always likes eating. I cannot pinpoint exactly my first gastronomic ecstasies, but there is no doubt as to the identity of my first preffered cook: my own grandmother.\"\n\"I love my wife, as I have always loved the beutiful objects in my life. That is the way it is. ... A work of art has a soul. It cannot be reduced to a simple mineral "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8262229047634476251\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/muriel-barbery-gourmet-rhapsody.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8262229047634476251"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8262229047634476251"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/muriel-barbery-gourmet-rhapsody.html","title":"Muriel Barbery, Gourmet Rhapsody"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6052130307805354844"},"published":{"$t":"2010-12-05T01:42:00.000-05:00"},"updated":{"$t":"2011-08-14T02:24:28.642-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soup"}],"title":{"type":"text","$t":"Ciorba cu perisoare de ciuperci"},"summary":{"type":"text","$t":"Am ales ciorba acesta ca si variatie; sa mai mancam si altceva decat supa si ciorba cu cartofi, perisoare de carne etc. Reteta - de pe net. A fost interesanta: ceapa, morcov, telina, o mana de orez. Ciuperci tocate - 500g, amestecate cu un ou, o lingura de gris si putina sare. Toate fierte. Acritura: bors de plic. Si leustean. Si smantana, desigur. Poza nu-i prea reusita ca am inghesuit ciorba in"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6052130307805354844\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/ciorba-cu-perisoare-de-ciuperci.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6052130307805354844"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6052130307805354844"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/ciorba-cu-perisoare-de-ciuperci.html","title":"Ciorba cu perisoare de ciuperci"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_w0CEqmpXXI8\/TPs0RMJnIKI\/AAAAAAAAAM0\/J8wjHc3KY8A\/s72-c\/IMG_0028.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1781861825515549901"},"published":{"$t":"2010-12-05T01:38:00.000-05:00"},"updated":{"$t":"2011-08-14T02:24:49.576-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soup"}],"title":{"type":"text","$t":"Ciorba de peste - cu somon"},"summary":{"type":"text","$t":"Ei da, e chiar cu somon. Reteta e de pe net. Somonul de la magazin - cam 3$ o jumatate peste, file. In rest ... ciorba obisnuita, cu de toate legumele: ceapa, morcov, telina, ardei, rosii bucatele, un cartof si o mana de orez + bors si leustean. A iesit ciorba asta cu un usor gust de peste; nu seamana cu cea facuta din crap, care e un peste gras. Da a fost buna. Ca si upgrade: inainte de servire "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1781861825515549901\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/ciorba-de-peste-cu-somon.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1781861825515549901"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1781861825515549901"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/ciorba-de-peste-cu-somon.html","title":"Ciorba de peste - cu somon"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5630089082024273986"},"published":{"$t":"2010-12-05T01:32:00.000-05:00"},"updated":{"$t":"2011-08-14T02:26:29.755-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"}],"title":{"type":"text","$t":"Piept de pui cu sparanghel"},"summary":{"type":"text","$t":"Eu va zic reteta, da unii dintre voi veti spune ca ... nu aveti cum sa o faceti. Pieptul de pui e unul obisnuit (habar nu am daca e organic - e de la magazin), iar sparanghelul e si el unul obisnuit, congelat, la 1$ si ceva punga. Spun sparanghel obisnuit pentru ca dupa noua mea teorie se incadreaza pe lista alimentelor scumpe in Romania si ieftine in America; si proaspat nu depaseste mai mult de"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5630089082024273986\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/piept-de-pui-cu-sparanghel.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5630089082024273986"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5630089082024273986"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/piept-de-pui-cu-sparanghel.html","title":"Piept de pui cu sparanghel"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_w0CEqmpXXI8\/TPsx_guYmsI\/AAAAAAAAAMs\/gFj3nUMCvz8\/s72-c\/IMG_0022+%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1667889178074109194"},"published":{"$t":"2010-12-05T01:13:00.000-05:00"},"updated":{"$t":"2011-08-14T02:39:51.559-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Cat costa imaginatia: 1 $ si 2 ore de munca"},"summary":{"type":"text","$t":"Totul a pornit de la o carte pe care am imprumutat-o de la biblioteca: o carte despre cum sa faci jucarii din cutii de carton. Atat i-a trebuit fetitei mele: gata, a si vazut ceva ce o interesa cel mai mult: bucataria - chiuveta si argagaz - set complet. Si asa m-am apucat eu de construit ... bucatarie. Cutii de carton aveam (ce noroc ca le-am pastrat) - mai greu a fost cu decupatul: am invelit "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1667889178074109194\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/cat-costa-imaginatia-1-si-2-ore-de.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1667889178074109194"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1667889178074109194"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/12\/cat-costa-imaginatia-1-si-2-ore-de.html","title":"Cat costa imaginatia: 1 $ si 2 ore de munca"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TPstzEbsrCI\/AAAAAAAAAMg\/xGMFH9GEMqU\/s72-c\/IMG_0032.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4085853663790869963"},"published":{"$t":"2010-11-26T15:49:00.000-05:00"},"updated":{"$t":"2011-08-14T02:33:27.875-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grill Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salad"}],"title":{"type":"text","$t":"Sardine la gratar"},"summary":{"type":"text","$t":"\nDupa titlu suna a nebunie, nu-i asa? Exact. Nici nu as fi crezut ca vor fi atat de bune sardinele acestea mici, sarate bine si perpelite atent pe jaratic. Imi amintesc de mamaia care avea in curte cuptorul acela de chirpici, unde prajea pestele prins intr-un gratar special. Si dupa ce le-am perpelit, cum va zic, aveau gustul acela intens de peste, de mare, de sarat, de nebunie! Iar dupa ce le-am"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4085853663790869963\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/11\/sardine-la-gratar.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4085853663790869963"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4085853663790869963"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/11\/sardine-la-gratar.html","title":"Sardine la gratar"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_w0CEqmpXXI8\/TPAdLXkZMHI\/AAAAAAAAAMM\/jY_32tjI-dg\/s72-c\/Sardine+la+gratar.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5753832550728897285"},"published":{"$t":"2010-10-16T13:38:00.000-04:00"},"updated":{"$t":"2012-04-20T13:47:33.818-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soup"}],"title":{"type":"text","$t":"Supa plugarului"},"summary":{"type":"text","$t":"Am decis sa probez inca o reteta; una romaneasca, gasita intr-o carte de bucate electronica. Nu am urmat chiar toate instructiunile, deoarece mi s-a parut ca voi avea o mancare grea daca voi cali toata ceapa, toata carnea. Asa ca iata reteta adaptata; a iesit o supa buna buna, interesanta: \n\nIngrediente (cantitati orientative pentru 3 persoane, sa ne ajunga supa vreo 2 zile): o ceapa, 3 fire "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5753832550728897285\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/10\/supa-plugarului.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5753832550728897285"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5753832550728897285"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/10\/supa-plugarului.html","title":"Supa plugarului"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_w0CEqmpXXI8\/TLnjIWDukhI\/AAAAAAAAAKI\/Brx1HDQorZk\/s72-c\/Supa+plugarului.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4529481156551416227"},"published":{"$t":"2010-10-06T23:31:00.000-04:00"},"updated":{"$t":"2011-08-14T02:39:51.562-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Decoratiuni in camera copilului"},"summary":{"type":"text","$t":"\nPentru ca ne plictiseam si pentru ca peretii erau goi am hotarat amandoua, eu si draguta mea fetita, sa decupam. E un cosmar sa decupam: facem mizerie, mizerie, mizerie, bucatele de hartie peste tot si iar hartie, hartie. Dar a iesit ceva funny. Deocamdata ne-am oprit la 2 pereti; asteptam sa ne mai vina ideile."},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4529481156551416227\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/10\/decoratiuni-in-camera-copilului.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4529481156551416227"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4529481156551416227"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/10\/decoratiuni-in-camera-copilului.html","title":"Decoratiuni in camera copilului"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_w0CEqmpXXI8\/TK0-MQtyzGI\/AAAAAAAAAHc\/CoTwkhShfpM\/s72-c\/IMG_0028.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8954495669484331090"},"published":{"$t":"2010-08-07T08:17:00.000-04:00"},"updated":{"$t":"2011-08-14T02:26:54.824-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"}],"title":{"type":"text","$t":"Budinca isteata"},"summary":{"type":"text","$t":"De ce isteata? Asa, ca sune bine. De fapt e o budinca facuta cu ce era prin frigider si prin dulap. Si uite cate erau: o infoliere de piscoturi, un pachet de crema pentru cremes (din care am folosit ochiometric doar jumatate), lapte, fructe congelate, o banana, creioane de decorat. La toate acestea s-a adaugat un ajutor la fel de istet si mititel: copilita noastra (tati nu a luat parte, el doar a"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8954495669484331090\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/08\/budinca-isteata.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8954495669484331090"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8954495669484331090"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/08\/budinca-isteata.html","title":"Budinca isteata"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_w0CEqmpXXI8\/TF1OtXd5KbI\/AAAAAAAAAGM\/pgogvII4Bqk\/s72-c\/Budinca+isteata.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7942963620508403926"},"published":{"$t":"2010-07-29T15:22:00.000-04:00"},"updated":{"$t":"2011-08-14T02:27:16.535-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salad"}],"title":{"type":"text","$t":"Salata pentru cina"},"summary":{"type":"text","$t":"\nSalata cu ce e prin frigider - asa s-ar putea numi reteta aceasta. Si ce-am avut prin frigi: o conserva de ton (am experimentat una de vreo 2 lei, o marca proprie de la un supermarket si a fost suuuuper buna), salata verde, ceapa cand verde, cand uscata, sare, cimbru, rosii, si felii de dovlecei coapte pe gratar (ca garnitura). Nu ne-am prea saturat, deoarece conserva era prea mica, noi eram "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7942963620508403926\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/07\/salata-pentru-cina.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7942963620508403926"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7942963620508403926"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/07\/salata-pentru-cina.html","title":"Salata pentru cina"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TFHU13o6sHI\/AAAAAAAAAGE\/NzWIlrOY73M\/s72-c\/IMG_0033.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6382763036725076325"},"published":{"$t":"2010-07-14T15:26:00.000-04:00"},"updated":{"$t":"2011-08-14T02:39:51.564-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"La zoo"},"summary":{"type":"text","$t":"La gradina zoologica, de Passionaria Stoicescu\n\nHaideti sa va spun si voua:\nnu prea mi-a placut la zoo\nam vazut si ursi si lupi\ndupa gratii; Cum sa-i pupi?\nnu zambesc, nici nu se joaca\nLa-nchisoare cui sa-i placa?\nCel mai tare mi-a fost mila\nde puiutul de camila\ncu covrigi l-am imbiat\nnici macar nu s-a uitat.\nN-avea tata, n-avea mama,\nnimeni nu-l baga in seama\nHai sa-l luam la noi la bloc\nca-n "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6382763036725076325\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/07\/la-zoo.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6382763036725076325"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6382763036725076325"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/07\/la-zoo.html","title":"La zoo"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7575473256112037599"},"published":{"$t":"2010-07-12T14:52:00.000-04:00"},"updated":{"$t":"2011-08-14T02:42:04.430-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"}],"title":{"type":"text","$t":"Amos Oz - Sa nu pronunti: noapte"},"summary":{"type":"text","$t":"\"Demnitatea, greutatile vietii si moartea isi lasasera amprenta peste tot, iar viata insasi se consuma uneori ca artificiile sarbatoresti sau ca rafalele de impuscaturi in aer: cu cruzime. Iute. Involburata. Ieftina.\"\n\"Trecutul ca si viitorul ii pareau, in noptile acelea, ca doua boli obisnuite, epidemii lente si ucigatoare care au lovit aproape intreaga omenire, provocand victimelor, in mod "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7575473256112037599\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/07\/amos-oz-sa-nu-pronunti-noapte.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7575473256112037599"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7575473256112037599"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/07\/amos-oz-sa-nu-pronunti-noapte.html","title":"Amos Oz - Sa nu pronunti: noapte"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3699057490354275160"},"published":{"$t":"2010-06-27T14:47:00.000-04:00"},"updated":{"$t":"2011-08-14T02:39:51.565-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Tablou cu ciuperci"},"summary":{"type":"text","$t":"\nContributia la crearea acestei opere de arta revine... pe din doua: o parte mie, o parte copilitei. Adica: eu ciopleam ciupercute din carton, fetita cioplea si ea dupa mine, ma mai corecta, mai decupa, mai aranja. La partea de lipit iar pe din doua: eu lipeam, ea tinea sticla cu aracet. Cand a fost vorba de colorat cotoarele de ciupercute ... am lasat-o doar pe ea: sa stie ca a muncit la proiect"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3699057490354275160\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/tablou-cu-ciuperci.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3699057490354275160"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3699057490354275160"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/tablou-cu-ciuperci.html","title":"Tablou cu ciuperci"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/TCecVJ5PLCI\/AAAAAAAAAFM\/qLIw4k93lIo\/s72-c\/Tablou+cu+ciuperci.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2438061114894238446"},"published":{"$t":"2010-06-26T15:41:00.000-04:00"},"updated":{"$t":"2011-08-14T02:39:51.567-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Tablou cu fluturi"},"summary":{"type":"text","$t":"Copilita mea a dat jos decoratiunile pe care i le facusem de Paste: oua desenate, flori ... chestii. A declarat sus si tare ca gata a trecut Pastele. Are dreptate, dar peretii din camera ei au ramas dintr-o data goi. Asa ca am gasit pe un site care face reclama la detergent de rufe o idee de tablou: cu fluturi care mai au putin si zboara. Ei nu-i chiar asa, dar mi se par haiosi fluturii acestia "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2438061114894238446\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/tablou-cu-fluturi.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2438061114894238446"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2438061114894238446"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/tablou-cu-fluturi.html","title":"Tablou cu fluturi"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_w0CEqmpXXI8\/TCeYEiIotUI\/AAAAAAAAAFE\/ZQ9fybc18co\/s72-c\/IMG_0002.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1707817931242601668"},"published":{"$t":"2010-06-26T14:54:00.000-04:00"},"updated":{"$t":"2011-08-14T02:27:49.239-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"}],"title":{"type":"text","$t":"Paste cu legume"},"summary":{"type":"text","$t":"\nO prietena mi-a spus de reteta acesta (multumesc Ioana!); totul a pornit de la ce sa mai gatim azi: ceva rapid si ieftiiiiin. Am cumparat paste proaspete de la raionul delicatese (cam 3.00 ron\/500g, dar n-am folosit decat 250g si ne-a ajuns mancarea asta vreo 3 zile, ca nu se mai termina). Si din piata am luat ceapa verde, un dovlecel, 3 vinete mici-mici cat un deget (foooarte dragute!!), rosii,"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1707817931242601668\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/paste-cu-legume.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1707817931242601668"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1707817931242601668"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/paste-cu-legume.html","title":"Paste cu legume"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_w0CEqmpXXI8\/TCZM3faEo4I\/AAAAAAAAAE8\/k5N0dB0XiLw\/s72-c\/Paste+cu+legume2.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8109962862524730005"},"published":{"$t":"2010-06-18T07:53:00.001-04:00"},"updated":{"$t":"2011-08-14T02:29:31.091-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"}],"title":{"type":"text","$t":"Chisalita - mancarea nemaivazuta si nemaiauzita"},"summary":{"type":"text","$t":"Vara imi aminteste intotdeauna de gradina bunicii; pentru ca era o gradina magica - una nu foarte mare, dar cu siguranta magica. Avea in gradina bunica mea ... cam de toate. La poarta avea un cires urias URIAS - cel mai mare de pe strada - care facea cirese mici, negre si dulci - din copilarie nici nu am mai vazut cirese din acelea. Mai incolo avea un cires care facea cirese albe ce deveneau "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8109962862524730005\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/chisalita-mancarea-nemaivazuta-si.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8109962862524730005"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8109962862524730005"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/chisalita-mancarea-nemaivazuta-si.html","title":"Chisalita - mancarea nemaivazuta si nemaiauzita"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7461274320830823153"},"published":{"$t":"2010-06-07T12:08:00.000-04:00"},"updated":{"$t":"2011-08-14T02:42:04.432-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"}],"title":{"type":"text","$t":"Cartarescu, Travesti"},"summary":{"type":"text","$t":"\"Singuratatea are in ea samanta nebuniei, chiar daca ai trait toata viata asa, chiar daca esti adaptat la singuratate si la frustrare. Singuratate. Frustrare.\"\n\n\n\n\n\"Singur in odaia incinsa, poti cobori in fine in lumea ta, in adevaratul tau, in tot ce exista adanc si enigmatic in tine, daca esti in stare sa-ntampini cu acelasi curaj abjectia si sublimul, dezastrul si mantuirea, arhanghelul si "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7461274320830823153\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/cartarescu-travesti.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7461274320830823153"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7461274320830823153"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/06\/cartarescu-travesti.html","title":"Cartarescu, Travesti"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-577977189724525882"},"published":{"$t":"2010-05-24T07:36:00.000-04:00"},"updated":{"$t":"2011-08-14T02:39:51.568-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Buburuza -poezie"},"summary":{"type":"text","$t":"Buburuza mititica\nDu-te la a mea mamica\nSi-i sopteste-ncetisor\nCa mi-e draga, c-o ador\nC-o ador si-am s-o ascult\nC-o iubesc atat de mult\nSi-i urez zile senine\nCa munceste pentru mine."},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/577977189724525882\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/buburuza-poezie.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/577977189724525882"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/577977189724525882"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/buburuza-poezie.html","title":"Buburuza -poezie"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6380217223938111776"},"published":{"$t":"2010-05-23T15:52:00.001-04:00"},"updated":{"$t":"2011-08-14T02:42:04.434-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"}],"title":{"type":"text","$t":"Carti de care m-am indragostit- Povestirile lui Dino Buzzati"},"summary":{"type":"text","$t":"Azi la 22:48 \n\nEditează nota \nŞterge\n\nAm citit pe Buzzati cand eram in facultate; era un scriitor studiat la literatura. Si mi-a placut; din prima; m-a innebunit si ma- cucerit; a fost o dragoste totala - am cautat si am citit tot ce am gasit. Si de atunci mereu si mereu am simtit nevoia sa revin la cartile lui. Pentru ca au exact ingredientele care ma fac fericita: stil concis, dozat, imagini "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6380217223938111776\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/carti-de-care-m-am-indragostit.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6380217223938111776"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6380217223938111776"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/carti-de-care-m-am-indragostit.html","title":"Carti de care m-am indragostit- Povestirile lui Dino Buzzati"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2636843700483514651"},"published":{"$t":"2010-05-21T08:49:00.001-04:00"},"updated":{"$t":"2011-08-14T02:42:04.436-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"}],"title":{"type":"text","$t":"De la Cartarescu"},"summary":{"type":"text","$t":"Ruletistul: \"Doar visul ma mai reflecta realist.\"\n\n\n\n\nREM:\n\n*Nu-mi plac substantele din care se fileteaza poezia: prea miros a eter, a oja de unghii. Prea trebuie sa mananci din tine,... Prozatorul adevarat mananca din altii.\n\n*Cand se intorc dintr-o \"excursie\", heroinomanii au sentimentul ca din lume au disparut culorile, ca traiesc intr-un film alb-negru in care nu se intampla niciodata nimic, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2636843700483514651\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/de-la-cartarescu.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2636843700483514651"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2636843700483514651"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/de-la-cartarescu.html","title":"De la Cartarescu"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8961338218997919115"},"published":{"$t":"2010-05-20T05:26:00.000-04:00"},"updated":{"$t":"2011-08-14T02:28:44.361-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"}],"title":{"type":"text","$t":"Chiftelute marinate"},"summary":{"type":"text","$t":"\nReteta acesta e cu ingrediente prestabilite, ca sa zic asa, si cu inca alte cateva gasite prin frigider. Upgrade. Cantitatile sunt aproximative: \n\n\nChiftelute: 600 g carne tocata de pui, spanac congelat, un ou, un morcov ras, sare, piper, ceapa verde, marar, patrunjel, usturoi tocat. Am amestecat toate ingredientele; la gramada; o imbunatatire a facut fetita mea Eliza, care a amestecat mai bine "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8961338218997919115\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/chiftelute-marinate.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8961338218997919115"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8961338218997919115"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/chiftelute-marinate.html","title":"Chiftelute marinate"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_w0CEqmpXXI8\/S_UAQmNeVHI\/AAAAAAAAAEs\/MtdGcUyf1b0\/s72-c\/Chiftelute+marinate.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2591905353840141708"},"published":{"$t":"2010-05-14T02:41:00.001-04:00"},"updated":{"$t":"2011-08-14T02:42:04.437-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Books"}],"title":{"type":"text","$t":"Murriel Barbery, Eleganta ariciului"},"summary":{"type":"text","$t":"\"Daca oamenii ar urca in ierarhia sociala proportional cu incompetenta lor, va garantez ca lumea n-ar functiona cum functioneaza. Dar problema nu-i aici. Ceea ce vrea sa spuna aceasta fraza nu este ca incompetentii au un loc sub soare, ci ca nimic nu-i mai dur si mai nedrept decat realitatea umana: oamenii traiesc intr-o lume unde cuvintele si nu faptele au putere, unde competenta suprema este "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2591905353840141708\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/murriel-barbery-eleganta-ariciului.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2591905353840141708"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2591905353840141708"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/05\/murriel-barbery-eleganta-ariciului.html","title":"Murriel Barbery, Eleganta ariciului"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1552386977158313420"},"published":{"$t":"2010-04-11T13:21:00.000-04:00"},"updated":{"$t":"2011-08-14T02:39:51.570-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"De primavara"},"summary":{"type":"text","$t":"Noile noastre tablouri de primavara."},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1552386977158313420\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/04\/de-primavara.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1552386977158313420"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1552386977158313420"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/04\/de-primavara.html","title":"De primavara"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/S8IFELyQHBI\/AAAAAAAAAD8\/mbI-8o8TLpE\/s72-c\/de+primavara+2.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-3427679072723838760"},"published":{"$t":"2010-04-11T13:18:00.000-04:00"},"updated":{"$t":"2011-08-14T02:31:03.470-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"}],"title":{"type":"text","$t":"Povestea spanacului"},"summary":{"type":"text","$t":"Am cumparat spanacul din piata. L-am spalat in cada, cu dusul; offff avea un morman de nisip. Am avut si un ajutor mititel: 2 manute harnice si o gurita vorbareata. Apoi am oparit spanacul. Tot cu ajutor. Apoi l-am gatit; clasic sau mai bine zis ... ardeleneste - asa scria in cartea de bucate. Intai am citit reteta: se ia, se pune, se amesteca, se lasa si se fierbe etc. Am inceput sa toc spanacul"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/3427679072723838760\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/04\/povestea-spanacului.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3427679072723838760"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/3427679072723838760"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/04\/povestea-spanacului.html","title":"Povestea spanacului"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_w0CEqmpXXI8\/S8IEWWixFSI\/AAAAAAAAADs\/9OZNu7OT0cU\/s72-c\/spanac.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8100016630700760311"},"published":{"$t":"2010-04-05T11:09:00.000-04:00"},"updated":{"$t":"2011-08-14T02:31:34.656-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"}],"title":{"type":"text","$t":"Broascamole - varianta pentru guacamole"},"summary":{"type":"text","$t":"Recunosc: nu stiu cum sa gatesc avocado. Dar am mancat la o prietena guacamole. Reteta mi s-a parut suuuuper simpla, asa ca am incercat (cu putin ajutor, desigur). Copilita mea i-a zis din prima: broascamole, mai ales ca manutele ei au amestecat ingredientele pana la final si cu greu am reusit sa-i smulg din maini castronul in care s-ar fi balacit in toata regula. \nIngrediente: un avocado, 2 fire"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8100016630700760311\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/04\/broascamole-varianta-pentru-guacamole.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8100016630700760311"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8100016630700760311"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/04\/broascamole-varianta-pentru-guacamole.html","title":"Broascamole - varianta pentru guacamole"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_w0CEqmpXXI8\/S86LAUuNebI\/AAAAAAAAAEM\/54KRJLSwGdU\/s72-c\/Broascamole.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-7404719974477353597"},"published":{"$t":"2010-04-05T02:58:00.000-04:00"},"updated":{"$t":"2011-08-14T02:32:00.002-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moments"}],"title":{"type":"text","$t":"De Paste"},"summary":{"type":"text","$t":""},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/7404719974477353597\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/04\/de-paste.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7404719974477353597"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/7404719974477353597"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/04\/de-paste.html","title":"De Paste"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/S7mJ6-LOawI\/AAAAAAAAADk\/rsziHXk70lE\/s72-c\/IMG_0042.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-4311289028382060568"},"published":{"$t":"2010-03-21T03:57:00.000-04:00"},"updated":{"$t":"2011-08-14T02:39:51.572-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Decoratii de primavara"},"summary":{"type":"text","$t":"\nAsta-i tot o chestie de criza: mi s-a parut ca decoratiile de Paste si de primavara pe care le-am vazut in magazine sunt mult prea scumpe. Asa ca am cumparat niste coli de pasla colorata si am facut in camera fetitei mele niste decoratii de primavara. Cu decupajul a fost putin greu: copilul nu avea rabdare sa decupez si cand in sfarsit ii venea randul la lipit formele... facea o mazgaleala cu "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/4311289028382060568\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/decoratii-de-primavara.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4311289028382060568"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/4311289028382060568"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/decoratii-de-primavara.html","title":"Decoratii de primavara"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_w0CEqmpXXI8\/S6XRNGnXYlI\/AAAAAAAAADc\/oZv8X7SqQ3A\/s72-c\/Decoratii.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1586418591068719265"},"published":{"$t":"2010-03-21T03:51:00.000-04:00"},"updated":{"$t":"2011-08-14T02:34:02.774-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Chiftelute de peste"},"summary":{"type":"text","$t":"Am indraznit sa fac, pentru prima data, chiftelute de peste; am vazut initial o reteta la TV si rezultatul arata asa apetisant, incat ... am procedat intocmai. De maaaaaare ajutor mi-a fost mixerul; altfel ... n-as fi reusit.\nCe am folosit: 3 bucati file pangasius, ceapa verde, un cartof, cam o jumatate cana de faina, un ou, marar mult mult, usturoi verde, sare +piper+cimbru\nCum am facut: am "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1586418591068719265\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/chiftelute-de-peste.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1586418591068719265"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1586418591068719265"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/chiftelute-de-peste.html","title":"Chiftelute de peste"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_w0CEqmpXXI8\/S6XPu6n9ZII\/AAAAAAAAADU\/1u7r3XrVB84\/s72-c\/Chiftelute+de+peste.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-1849126237376961399"},"published":{"$t":"2010-03-13T13:02:00.001-05:00"},"updated":{"$t":"2011-08-14T02:39:51.573-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crafts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"}],"title":{"type":"text","$t":"Pantaloni de criza"},"summary":{"type":"text","$t":"Deoarece ritmul in care creste copilul e direct proportional cu ritmul in care ii raman scurti pantalonii (sau intra la apa?!), am trecut la o solutie de CRIZA. Am lungit pantalonii ! Am cumparat de la mercerie 4 metri de panglica si am cusut tacticos pe spatele tivului formand niste pliuri. Prima reactie a copilului: \"Nu-mi plac, nu-i port.\" Dar cand i-a imbracat i-au placut. Uraaaa!! Tati a zis"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/1849126237376961399\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/blog-post.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1849126237376961399"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/1849126237376961399"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/blog-post.html","title":"Pantaloni de criza"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/S5vWIsuxDOI\/AAAAAAAAADE\/yU9JcO5m83A\/s72-c\/IMG_0003.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6975373736211821271"},"published":{"$t":"2010-03-08T12:42:00.001-05:00"},"updated":{"$t":"2011-08-14T02:36:01.219-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"}],"title":{"type":"text","$t":"Ciuperci umplute"},"summary":{"type":"text","$t":"\n\n\n\n\n\nImi plac ciupercile de cand ma stiu. Cred ca sunt legumele preferate. Cel mai mult si mai mult imi plac fripte pe gratar, cu sare. Deliciu!! Sau umplute cu branza de burduf si date putin la cuptor. Alt deliciu. Sau nebunie poti sa zici. Ingrediente: 6 ciuperci mari, uriase, albe sau brune (cele brune au un gust mai altfel, mai delicat), un ou malaiet - de gaina, sare, condimente (tati e "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6975373736211821271\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/ciuperci-umplute.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6975373736211821271"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6975373736211821271"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/ciuperci-umplute.html","title":"Ciuperci umplute"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_w0CEqmpXXI8\/S5U3tEnCh4I\/AAAAAAAAACw\/urLOMvzp9Rs\/s72-c\/IMG_0004.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-6473480706300404579"},"published":{"$t":"2010-03-08T11:37:00.000-05:00"},"updated":{"$t":"2011-08-14T02:35:36.697-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soup"}],"title":{"type":"text","$t":"Supa de linte"},"summary":{"type":"text","$t":"Mi-a placut imediat ideea de a gati ceva cu linte; lintea e pentru mine un fel de fasole mai delicata; nu trebuie sa o fierbi enorm si sa o scurgi la nesfarsit. Si are un gust bun bun.\nIngrediente: o cana de linte verde, o ceapa, un ciolan de porc, un morcov, sare, patrunjel\nCum procedez: Inmoi lintea in apa - o las o ora. Apoi o pun la fiert cu ceapa tocata. Adaug piciorul de porc si las sa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/6473480706300404579\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/supa-de-linte.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6473480706300404579"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/6473480706300404579"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/supa-de-linte.html","title":"Supa de linte"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-2134396338138845883"},"published":{"$t":"2010-03-07T08:06:00.000-05:00"},"updated":{"$t":"2011-08-14T02:35:14.647-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies and Bread"}],"title":{"type":"text","$t":"Bucatareala - prajitura cu branza"},"summary":{"type":"text","$t":"\n\nAm gasit prajiturica aceasta intr-o revista. Mi-a placut pentru ca ... nu are aluat; nu sunt experta in pregatirea aluaturilor, asa ca am incercat ce se vede in poze. Hai pofta buna ca e delicioasa. Si a mirosit nemaipomenit in toata casa. Ingediente: fata de reteta din revista am folosit totul la jumatate, dar cred ca data viitoare voifolosi intreaga cantitate: jumatate de lamaie, 50 g "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/2134396338138845883\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/bucatareala-prajitura-cu-branza.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2134396338138845883"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/2134396338138845883"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/bucatareala-prajitura-cu-branza.html","title":"Bucatareala - prajitura cu branza"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_w0CEqmpXXI8\/S5OokxQU2_I\/AAAAAAAAABk\/E_7A7zwrfQM\/s72-c\/prajitura+cu+branza+(5).JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-5807274433333304357"},"published":{"$t":"2010-03-07T04:33:00.000-05:00"},"updated":{"$t":"2011-08-14T02:34:27.189-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grill Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"}],"title":{"type":"text","$t":"Rinichi de porc la gratar"},"summary":{"type":"text","$t":"\n\n\nCand nu stii ce sa mai mananci si toate ti se par prea scumpe, treci putin pe alimente mai ieftine si la fel de gustoase: maruntaiele - rinichi, inima, ficat, pipote. Multe popoare nu consuma maruntaiele; se pare ca cei mai saraci sau cei mai inventivi le includ in meniul lor. Poate unii le considera o mancare bizara, dar pe langa faptul ca sunt mult mai ieftine decat carnea, maruntaiele sunt "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/5807274433333304357\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/rinichi-de-porc-la-gratar.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5807274433333304357"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/5807274433333304357"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/rinichi-de-porc-la-gratar.html","title":"Rinichi de porc la gratar"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_w0CEqmpXXI8\/S5OaHPOuNLI\/AAAAAAAAAAc\/Y3T9fFkBCPY\/s72-c\/rinichi+(25).JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]},{"id":{"$t":"tag:blogger.com,1999:blog-4222621573690208652.post-8073625526710061467"},"published":{"$t":"2010-03-07T04:19:00.000-05:00"},"updated":{"$t":"2011-08-14T02:34:50.267-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick Recipe"}],"title":{"type":"text","$t":"Bucatareala - Conopida gratinata"},"summary":{"type":"text","$t":"Conopida nu e leguma mea favorita; are un gust aparte si mi se pare greu sa o potrivesti cu ceva fel de mancare. Dar asa prin forma ei mi se pare o regina a legumelor; nu are calorii si nu ingrasa. Cel mai mult si cel mai mult imi place conopida murata. Dar acum scriu despre una gratinataaaaaaaaaaa!\n\nIngrediente: o conopida potrivita, 500ml lapte, 150g unt, 4 linguri de faina, cascaval ras, sare,"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/emablog-ema.blogspot.com\/feeds\/8073625526710061467\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/bucatareala-conopida-gratinata.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8073625526710061467"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4222621573690208652\/posts\/default\/8073625526710061467"},{"rel":"alternate","type":"text/html","href":"http:\/\/emablog-ema.blogspot.com\/2010\/03\/bucatareala-conopida-gratinata.html","title":"Bucatareala - Conopida gratinata"}],"author":[{"name":{"$t":"ema"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14788671021016444677"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"gd$extendedProperty":[{"name":"commentSource","value":"1"},{"name":"commentModerationMode","value":"FILTERED_POSTMOD"}]}]}});